Potatoes, boiled, cooked in skin, flesh, without salt
1 potato, (2-1/2" dia, sphere) (136 g): 118 kcal, 2.5 g protein, 27.4 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size1 potato, (2-1/2" dia, sphere) (136 g)
Amount per serving
Calories120
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 2g | 9% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 3g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 520mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 potato, (2-1/2" dia, sphere) (136 g) gives you
High in Copper (28% DV), Vitamin C (20% DV), Vitamin B6 (24% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 91% carbohydrate · 1% fat
- Protein
- 3 g 8%
- Carbs
- 27 g 91%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 75% of foods
- Protein: more than 23% of foods
- Total fat: less than 93% of foods
- Carbohydrate: more than 69% of foods
- Dietary fiber: more than 67% of foods
- Total sugars: less than 54% of foods
- Sodium: less than 90% of foods
All nutrients (57)
Amounts for 1 potato, (2-1/2" dia, sphere) (136 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 118 kcal | 87 kcal | |
| Protein | 2.54 g | 1.87 g | 5% |
| Carbohydrate | 27.4 g | 20.1 g | 10% |
| Dietary fiber | 2.45 g | 1.8 g | 9% |
| Total sugars | 1.24 g | 0.91 g | |
| Water | 105 g | 77 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.136 g | 0.1 g | 0% |
| Saturated fat | 0.035 g | 0.026 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.003 g | 0.002 g | |
| Polyunsaturated fat | 0.058 g | 0.043 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6.8 mg | 5 mg | 1% |
| Iron | 0.422 mg | 0.31 mg | 2% |
| Magnesium | 29.9 mg | 22 mg | 7% |
| Phosphorus | 59.8 mg | 44 mg | 5% |
| Potassium | 515 mg | 379 mg | 11% |
| Sodium | 5.44 mg | 4 mg | 0% |
| Zinc | 0.408 mg | 0.3 mg | 4% |
| Copper | 0.256 mg | 0.188 mg | 28% |
| Manganese | 0.188 mg | 0.138 mg | 8% |
| Selenium | 0.408 mcg | 0.3 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 17.7 mg | 13 mg | 20% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.014 mg | 0.01 mg | 0% |
| Vitamin K | 2.99 mcg | 2.2 mcg | 2% |
| Thiamin (B1) | 0.144 mg | 0.106 mg | 12% |
| Riboflavin (B2) | 0.027 mg | 0.02 mg | 2% |
| Niacin (B3) | 1.96 mg | 1.44 mg | 12% |
| Pantothenic acid (B5) | 0.707 mg | 0.52 mg | 14% |
| Vitamin B6 | 0.407 mg | 0.299 mg | 24% |
| Folate | 13.6 mcg | 10 mcg | 3% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 18.4 mg | 13.5 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.039 g | 0.029 g | |
| Threonine | 0.092 g | 0.068 g | |
| Isoleucine | 0.103 g | 0.076 g | |
| Leucine | 0.152 g | 0.112 g | |
| Lysine | 0.155 g | 0.114 g | |
| Methionine | 0.041 g | 0.03 g | |
| Cystine | 0.033 g | 0.024 g | |
| Phenylalanine | 0.113 g | 0.083 g | |
| Tyrosine | 0.094 g | 0.069 g | |
| Valine | 0.143 g | 0.105 g | |
| Arginine | 0.117 g | 0.086 g | |
| Histidine | 0.056 g | 0.041 g | |
| Alanine | 0.078 g | 0.057 g | |
| Aspartic acid | 0.622 g | 0.457 g | |
| Glutamic acid | 0.427 g | 0.314 g | |
| Glycine | 0.076 g | 0.056 g | |
| Proline | 0.091 g | 0.067 g | |
| Serine | 0.11 g | 0.081 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Potatoes, baked, flesh, with salt
- Potatoes, baked, flesh, without salt
- Potatoes, baked, skin only, with salt
- Potatoes, baked, skin, without salt
- Potatoes, boiled, cooked in skin, flesh, with salt
- Potatoes, boiled, cooked in skin, skin, with salt
- Potatoes, boiled, cooked in skin, skin, without salt
- Potatoes, boiled, cooked without skin, flesh, with salt
- Potatoes, boiled, cooked without skin, flesh, without salt
- Potatoes, canned, drained solids
Sources
- USDA FoodData Central record 170438(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.