Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated
10 strip (133 g): 197 kcal, 3.4 g protein, 35.9 g carbohydrate and 5 g fat.
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Nutrition Facts
Serving size10 strip (133 g)
Amount per serving
Calories200
% Daily Value*
| Total Fat 5g | 6% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 500mg | 22% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 3g | 12% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 3g | 7% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.9mg | 4% |
| Potassium 610mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 10 strip (133 g) gives you
High in Vitamin C (21% DV)
Low in saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 71% carbohydrate · 22% fat
- Protein
- 3 g 7%
- Carbs
- 36 g 71%
- Fat
- 5 g 22%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 58% of foods
- Protein: more than 27% of foods
- Total fat: less than 55% of foods
- Carbohydrate: more than 75% of foods
- Dietary fiber: more than 77% of foods
- Total sugars: less than 63% of foods
- Sodium: less than 23% of foods
All nutrients (35)
Amounts for 10 strip (133 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 197 kcal | 148 kcal | |
| Protein | 3.42 g | 2.57 g | 7% |
| Carbohydrate | 35.9 g | 27 g | 13% |
| Dietary fiber | 3.46 g | 2.6 g | 12% |
| Total sugars | 0.333 g | 0.25 g | |
| Starch | 23 g | 17.3 g | |
| Water | 86.3 g | 64.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5 g | 3.76 g | 6% |
| Saturated fat | 0.98 g | 0.737 g | 5% |
| Monounsaturated fat | 2.94 g | 2.21 g | |
| Polyunsaturated fat | 0.335 g | 0.252 g | |
| Omega-3 ALA | 0.028 g | 0.021 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 13.3 mg | 10 mg | 1% |
| Iron | 0.851 mg | 0.64 mg | 5% |
| Magnesium | 30.6 mg | 23 mg | 7% |
| Phosphorus | 120 mg | 90 mg | 10% |
| Potassium | 610 mg | 459 mg | 13% |
| Sodium | 496 mg | 373 mg | 22% |
| Zinc | 0.545 mg | 0.41 mg | 5% |
| Copper | 0.126 mg | 0.095 mg | 14% |
| Manganese | 0.251 mg | 0.189 mg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 18.6 mg | 14 mg | 21% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.106 mg | 0.08 mg | 1% |
| Vitamin K | 3.06 mcg | 2.3 mcg | 3% |
| Thiamin (B1) | 0.176 mg | 0.132 mg | 15% |
| Riboflavin (B2) | 0.039 mg | 0.029 mg | 3% |
| Niacin (B3) | 2.98 mg | 2.24 mg | 19% |
| Pantothenic acid (B5) | 0.694 mg | 0.522 mg | 14% |
| Vitamin B6 | 0.255 mg | 0.192 mg | 15% |
| Folate | 41.2 mcg | 31 mcg | 10% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168445(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.