Puddings, tapioca, dry mix
1 package, (3.5 oz) (92 g): 339 kcal, 0.1 g protein, 86.8 g carbohydrate and 0.1 g fat.
Log 1 package, (3.5 oz) (92 g) to todayCompare with another food
Nutrition Facts
Serving size1 package, (3.5 oz) (92 g)
Amount per serving
Calories340
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 440mg | 19% |
| Total Carbohydrate 87g | 32% |
| Dietary Fiber 0g | 1% |
| Total Sugars 60g | |
| Includes Added Sugars ≤60g | ≤120% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 package, (3.5 oz) (92 g) gives you
Low in total fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 100% carbohydrate · 0% fat
- Protein
- 0 g 0%
- Carbs
- 87 g 100%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 17% of foods
- Protein: more than 5% of foods
- Total fat: less than 93% of foods
- Carbohydrate: more than 100% of foods
- Dietary fiber: more than 47% of foods
- Total sugars: less than 1% of foods
- Sodium: less than 18% of foods
All nutrients (46)
Amounts for 1 package, (3.5 oz) (92 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 339 kcal | 369 kcal | |
| Protein | 0.092 g | 0.1 g | 0% |
| Carbohydrate | 86.8 g | 94.3 g | 32% |
| Dietary fiber | 0.184 g | 0.2 g | 1% |
| Total sugars | 59.8 g | 65 g | |
| Water | 3.68 g | 4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.092 g | 0.1 g | 0% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3.68 mg | 4 mg | 0% |
| Iron | 0.11 mg | 0.12 mg | 1% |
| Magnesium | 1.84 mg | 2 mg | 0% |
| Phosphorus | 3.68 mg | 4 mg | 0% |
| Potassium | 4.6 mg | 5 mg | 0% |
| Sodium | 439 mg | 477 mg | 19% |
| Zinc | 0.074 mg | 0.08 mg | 1% |
| Copper | 0.027 mg | 0.029 mg | 3% |
| Manganese | 0.03 mg | 0.033 mg | 1% |
| Selenium | 0.828 mcg | 0.9 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.001 mg | 0.001 mg | 0% |
| Riboflavin (B2) | 0.006 mg | 0.006 mg | 0% |
| Niacin (B3) | 0.004 mg | 0.004 mg | 0% |
| Pantothenic acid (B5) | 0.014 mg | 0.015 mg | 0% |
| Vitamin B6 | 0.001 mg | 0.001 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.002 g | 0.002 g | |
| Threonine | 0.004 g | 0.004 g | |
| Isoleucine | 0.004 g | 0.004 g | |
| Leucine | 0.008 g | 0.009 g | |
| Lysine | 0.004 g | 0.004 g | |
| Methionine | 0.002 g | 0.002 g | |
| Cystine | 0.003 g | 0.003 g | |
| Phenylalanine | 0.004 g | 0.004 g | |
| Tyrosine | 0.003 g | 0.003 g | |
| Valine | 0.005 g | 0.005 g | |
| Arginine | 0.011 g | 0.012 g | |
| Histidine | 0.003 g | 0.003 g | |
| Alanine | 0.006 g | 0.006 g | |
| Aspartic acid | 0.008 g | 0.009 g | |
| Glutamic acid | 0.022 g | 0.024 g | |
| Glycine | 0.004 g | 0.004 g | |
| Proline | 0.006 g | 0.007 g | |
| Serine | 0.004 g | 0.004 g |
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Sources
- USDA FoodData Central record 169606(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.