Pumpkin, raw
100 g: 26 kcal, 1 g protein, 6.5 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories25
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 7g | 2% |
| Dietary Fiber <1g | 2% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤6% |
| Protein 1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.8mg | 4% |
| Potassium 340mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin A (47% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
13% protein · 84% carbohydrate · 3% fat
- Protein
- 1 g 13%
- Carbs
- 7 g 84%
- Fat
- 0 g 3%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 95% of foods
- Protein: more than 16% of foods
- Total fat: less than 93% of foods
- Carbohydrate: more than 47% of foods
- Dietary fiber: more than 51% of foods
- Total sugars: less than 41% of foods
- Sodium: less than 96% of foods
All nutrients (57)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 26 kcal | 26 kcal | |
| Protein | 1 g | 1 g | 2% |
| Carbohydrate | 6.5 g | 6.5 g | 2% |
| Dietary fiber | 0.5 g | 0.5 g | 2% |
| Total sugars | 2.76 g | 2.76 g | |
| Water | 91.6 g | 91.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.1 g | 0.1 g | 0% |
| Saturated fat | 0.052 g | 0.052 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.013 g | 0.013 g | |
| Polyunsaturated fat | 0.005 g | 0.005 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 21 mg | 21 mg | 2% |
| Iron | 0.8 mg | 0.8 mg | 4% |
| Magnesium | 12 mg | 12 mg | 3% |
| Phosphorus | 44 mg | 44 mg | 4% |
| Potassium | 340 mg | 340 mg | 7% |
| Sodium | 1 mg | 1 mg | 0% |
| Zinc | 0.32 mg | 0.32 mg | 3% |
| Copper | 0.127 mg | 0.127 mg | 14% |
| Manganese | 0.125 mg | 0.125 mg | 5% |
| Selenium | 0.3 mcg | 0.3 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 426 mcg | 426 mcg | 47% |
| Vitamin C | 9 mg | 9 mg | 10% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.06 mg | 1.06 mg | 7% |
| Vitamin K | 1.1 mcg | 1.1 mcg | 1% |
| Thiamin (B1) | 0.05 mg | 0.05 mg | 4% |
| Riboflavin (B2) | 0.11 mg | 0.11 mg | 8% |
| Niacin (B3) | 0.6 mg | 0.6 mg | 4% |
| Pantothenic acid (B5) | 0.298 mg | 0.298 mg | 6% |
| Vitamin B6 | 0.061 mg | 0.061 mg | 4% |
| Folate | 16 mcg | 16 mcg | 4% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 8.2 mg | 8.2 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.012 g | 0.012 g | |
| Threonine | 0.029 g | 0.029 g | |
| Isoleucine | 0.031 g | 0.031 g | |
| Leucine | 0.046 g | 0.046 g | |
| Lysine | 0.054 g | 0.054 g | |
| Methionine | 0.011 g | 0.011 g | |
| Cystine | 0.003 g | 0.003 g | |
| Phenylalanine | 0.032 g | 0.032 g | |
| Tyrosine | 0.042 g | 0.042 g | |
| Valine | 0.035 g | 0.035 g | |
| Arginine | 0.054 g | 0.054 g | |
| Histidine | 0.016 g | 0.016 g | |
| Alanine | 0.028 g | 0.028 g | |
| Aspartic acid | 0.102 g | 0.102 g | |
| Glutamic acid | 0.184 g | 0.184 g | |
| Glycine | 0.027 g | 0.027 g | |
| Proline | 0.026 g | 0.026 g | |
| Serine | 0.044 g | 0.044 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168448(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.