Rennin, chocolate, dry mix, prepared with whole milk
100 g: 96 kcal, 3.2 g protein, 13.3 g carbohydrate and 3.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories100
% Daily Value*
| Total Fat 3.5g | 4% |
|---|---|
| Saturated Fat 2g | 10% |
| Trans Fat — | |
| Cholesterol 10mg | 4% |
| Sodium 50mg | 2% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber <1g | 2% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 3g | 6% |
| Vitamin D 0.9mcg | 4% |
| Calcium 120mg | 10% |
| Iron 0.3mg | 0% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
13% protein · 56% carbohydrate · 31% fat
- Protein
- 3 g 13%
- Carbs
- 13 g 55%
- Fat
- 3 g 31%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 73% of foods
- Protein: more than 31% of foods
- Total fat: less than 58% of foods
- Carbohydrate: more than 60% of foods
- Dietary fiber: more than 51% of foods
- Sodium: less than 66% of foods
All nutrients (52)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 96 kcal | 96 kcal | |
| Protein | 3.2 g | 3.2 g | 6% |
| Carbohydrate | 13.3 g | 13.3 g | 5% |
| Dietary fiber | 0.5 g | 0.5 g | 2% |
| Water | 79.3 g | 79.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.34 g | 3.34 g | 4% |
| Saturated fat | 2 g | 2 g | 10% |
| Monounsaturated fat | 0.932 g | 0.932 g | |
| Polyunsaturated fat | 0.121 g | 0.121 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 12 mg | 12 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 124 mg | 124 mg | 10% |
| Iron | 0.3 mg | 0.3 mg | 2% |
| Magnesium | 20 mg | 20 mg | 5% |
| Phosphorus | 97 mg | 97 mg | 8% |
| Potassium | 179 mg | 179 mg | 4% |
| Sodium | 51 mg | 51 mg | 2% |
| Zinc | 0.5 mg | 0.5 mg | 5% |
| Copper | 0.083 mg | 0.083 mg | 9% |
| Manganese | 0.068 mg | 0.068 mg | 3% |
| Selenium | 2.1 mcg | 2.1 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 27 mcg | 27 mcg | 3% |
| Vitamin C | 0.8 mg | 0.8 mg | 1% |
| Vitamin D | 0.9 mcg | 0.9 mcg | 5% |
| Thiamin (B1) | 0.036 mg | 0.036 mg | 3% |
| Riboflavin (B2) | 0.152 mg | 0.152 mg | 12% |
| Niacin (B3) | 0.106 mg | 0.106 mg | 1% |
| Pantothenic acid (B5) | 0.287 mg | 0.287 mg | 6% |
| Vitamin B6 | 0.041 mg | 0.041 mg | 2% |
| Folate | 5 mcg | 5 mcg | 1% |
| Vitamin B12 | 0.32 mcg | 0.32 mcg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.044 g | 0.044 g | |
| Threonine | 0.143 g | 0.143 g | |
| Isoleucine | 0.188 g | 0.188 g | |
| Leucine | 0.303 g | 0.303 g | |
| Lysine | 0.247 g | 0.247 g | |
| Methionine | 0.077 g | 0.077 g | |
| Cystine | 0.03 g | 0.03 g | |
| Phenylalanine | 0.154 g | 0.154 g | |
| Tyrosine | 0.151 g | 0.151 g | |
| Valine | 0.211 g | 0.211 g | |
| Arginine | 0.122 g | 0.122 g | |
| Histidine | 0.084 g | 0.084 g | |
| Alanine | 0.115 g | 0.115 g | |
| Aspartic acid | 0.248 g | 0.248 g | |
| Glutamic acid | 0.655 g | 0.655 g | |
| Glycine | 0.082 g | 0.082 g | |
| Proline | 0.302 g | 0.302 g | |
| Serine | 0.171 g | 0.171 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 1 mg | 1 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169617(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.