Rennin, vanilla, dry mix, prepared with 2% milk
100 g: 77 kcal, 3.1 g protein, 12.3 g carbohydrate and 1.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories80
% Daily Value*
| Total Fat 2g | 2% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat — | |
| Cholesterol 5mg | 2% |
| Sodium 45mg | 2% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 3g | 6% |
| Vitamin D 0.9mcg | 4% |
| Calcium 120mg | 10% |
| Iron 0.1mg | 0% |
| Potassium 140mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 64% carbohydrate · 20% fat
- Protein
- 3 g 16%
- Carbs
- 12 g 64%
- Fat
- 2 g 21%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 78% of foods
- Protein: more than 30% of foods
- Total fat: less than 66% of foods
- Carbohydrate: more than 59% of foods
- Dietary fiber: none
- Sodium: less than 69% of foods
All nutrients (52)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 77 kcal | 77 kcal | |
| Protein | 3.06 g | 3.06 g | 6% |
| Carbohydrate | 12.3 g | 12.3 g | 4% |
| Dietary fiber | 0 g | 0 g | 0% |
| Water | 82.1 g | 82.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.77 g | 1.77 g | 2% |
| Saturated fat | 1.06 g | 1.06 g | 5% |
| Monounsaturated fat | 0.484 g | 0.484 g | |
| Polyunsaturated fat | 0.065 g | 0.065 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 7 mg | 7 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 121 mg | 121 mg | 9% |
| Iron | 0.05 mg | 0.05 mg | 0% |
| Magnesium | 13 mg | 13 mg | 3% |
| Phosphorus | 95 mg | 95 mg | 8% |
| Potassium | 142 mg | 142 mg | 3% |
| Sodium | 46 mg | 46 mg | 2% |
| Zinc | 0.36 mg | 0.36 mg | 3% |
| Copper | 0.012 mg | 0.012 mg | 1% |
| Manganese | 0.003 mg | 0.003 mg | 0% |
| Selenium | 2.1 mcg | 2.1 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 51 mcg | 51 mcg | 6% |
| Vitamin C | 0.9 mg | 0.9 mg | 1% |
| Vitamin D | 0.9 mcg | 0.9 mcg | 5% |
| Thiamin (B1) | 0.036 mg | 0.036 mg | 3% |
| Riboflavin (B2) | 0.153 mg | 0.153 mg | 12% |
| Niacin (B3) | 0.079 mg | 0.079 mg | 0% |
| Pantothenic acid (B5) | 0.294 mg | 0.294 mg | 6% |
| Vitamin B6 | 0.04 mg | 0.04 mg | 2% |
| Folate | 5 mcg | 5 mcg | 1% |
| Vitamin B12 | 0.33 mcg | 0.33 mcg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.043 g | 0.043 g | |
| Threonine | 0.138 g | 0.138 g | |
| Isoleucine | 0.185 g | 0.185 g | |
| Leucine | 0.3 g | 0.3 g | |
| Lysine | 0.243 g | 0.243 g | |
| Methionine | 0.077 g | 0.077 g | |
| Cystine | 0.029 g | 0.029 g | |
| Phenylalanine | 0.148 g | 0.148 g | |
| Tyrosine | 0.148 g | 0.148 g | |
| Valine | 0.205 g | 0.205 g | |
| Arginine | 0.111 g | 0.111 g | |
| Histidine | 0.083 g | 0.083 g | |
| Alanine | 0.106 g | 0.106 g | |
| Aspartic acid | 0.233 g | 0.233 g | |
| Glutamic acid | 0.641 g | 0.641 g | |
| Glycine | 0.064 g | 0.064 g | |
| Proline | 0.297 g | 0.297 g | |
| Serine | 0.167 g | 0.167 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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- Puddings, vanilla, dry mix, regular, with added oil
- Puddings, vanilla, ready-to-eat
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- SCHIFF,TIGER'S MILK BAR
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- Snacks, fruit leather, pieces
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Sources
- USDA FoodData Central record 168790(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.