Sherbet, orange
½ cup, (4 fl oz) (74 g): 107 kcal, 0.8 g protein, 22.5 g carbohydrate and 1.5 g fat.
Log ½ cup, (4 fl oz) (74 g) to todayCompare with another food
Nutrition Facts
Serving size½ cup, (4 fl oz) (74 g)
Amount per serving
Calories110
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 1g | 4% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber <1g | 3% |
| Total Sugars 18g | |
| Includes Added Sugars ≤18g | ≤36% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 0.1mg | 0% |
| Potassium 70mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What ½ cup, (4 fl oz) (74 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 84% carbohydrate · 13% fat
- Protein
- 1 g 3%
- Carbs
- 22 g 84%
- Fat
- 1 g 13%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 60% of foods
- Protein: more than 17% of foods
- Total fat: less than 65% of foods
- Carbohydrate: more than 77% of foods
- Dietary fiber: more than 61% of foods
- Total sugars: less than 10% of foods
- Sodium: less than 69% of foods
All nutrients (38)
Amounts for ½ cup, (4 fl oz) (74 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 107 kcal | 144 kcal | |
| Protein | 0.814 g | 1.1 g | 2% |
| Carbohydrate | 22.5 g | 30.4 g | 8% |
| Dietary fiber | 0.962 g | 1.3 g | 3% |
| Total sugars | 18 g | 24.3 g | |
| Water | 48.9 g | 66.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.48 g | 2 g | 2% |
| Saturated fat | 0.858 g | 1.16 g | 4% |
| Monounsaturated fat | 0.392 g | 0.53 g | |
| Polyunsaturated fat | 0.059 g | 0.08 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0.74 mg | 1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 40 mg | 54 mg | 3% |
| Iron | 0.104 mg | 0.14 mg | 1% |
| Magnesium | 5.92 mg | 8 mg | 1% |
| Phosphorus | 29.6 mg | 40 mg | 2% |
| Potassium | 71 mg | 96 mg | 2% |
| Sodium | 34 mg | 46 mg | 1% |
| Zinc | 0.355 mg | 0.48 mg | 3% |
| Copper | 0.021 mg | 0.028 mg | 2% |
| Manganese | 0.008 mg | 0.011 mg | 0% |
| Selenium | 1.11 mcg | 1.5 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 8.88 mcg | 12 mcg | 1% |
| Vitamin C | 1.7 mg | 2.3 mg | 2% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.007 mg | 0.01 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.02 mg | 0.027 mg | 2% |
| Riboflavin (B2) | 0.072 mg | 0.097 mg | 6% |
| Niacin (B3) | 0.047 mg | 0.063 mg | 0% |
| Pantothenic acid (B5) | 0.166 mg | 0.224 mg | 3% |
| Vitamin B6 | 0.017 mg | 0.023 mg | 1% |
| Folate | 2.96 mcg | 4 mcg | 1% |
| Vitamin B12 | 0.096 mcg | 0.13 mcg | 4% |
| Choline | 5.7 mg | 7.7 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Rennin, chocolate, dry mix, prepared with 2% milk
- Rennin, chocolate, dry mix, prepared with whole milk
- Rennin, vanilla, dry mix, prepared with 2% milk
- Rennin, vanilla, dry mix, prepared with whole milk
- SCHIFF,TIGER'S MILK BAR
- Snacks, fruit leather, pieces
- Snacks, fruit leather, rolls
- Sugar, turbinado
- Sugars, brown
- Sugars, granulated
Sources
- USDA FoodData Central record 167577(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.