Seeds, sesame seed kernels, dried (decorticated)
1 tbsp (8 g): 50 kcal, 1.6 g protein, 0.9 g carbohydrate and 4.9 g fat.
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Nutrition Facts
Serving size1 tbsp (8 g)
Amount per serving
Calories50
% Daily Value*
| Total Fat 5g | 6% |
|---|---|
| Saturated Fat 0.5g | 4% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber <1g | 3% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 2g | 3% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.5mg | 2% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (8 g) gives you
Low in saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
12% protein · 7% carbohydrate · 81% fat
- Protein
- 2 g 12%
- Carbs
- 1 g 7%
- Fat
- 5 g 81%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 2% of foods
- Protein: more than 74% of foods
- Total fat: less than 2% of foods
- Carbohydrate: more than 58% of foods
- Dietary fiber: more than 97% of foods
- Total sugars: less than 59% of foods
- Sodium: less than 68% of foods
All nutrients (57)
Amounts for 1 tbsp (8 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 50.5 kcal | 631 kcal | |
| Protein | 1.64 g | 20.4 g | 3% |
| Carbohydrate | 0.938 g | 11.7 g | 0% |
| Dietary fiber | 0.928 g | 11.6 g | 3% |
| Total sugars | 0.038 g | 0.48 g | |
| Water | 0.3 g | 3.75 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.9 g | 61.2 g | 6% |
| Saturated fat | 0.724 g | 9.05 g | 4% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 1.91 g | 23.9 g | |
| Polyunsaturated fat | 2.04 g | 25.5 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4.8 mg | 60 mg | 0% |
| Iron | 0.509 mg | 6.36 mg | 3% |
| Magnesium | 27.6 mg | 345 mg | 7% |
| Phosphorus | 53.4 mg | 667 mg | 4% |
| Potassium | 29.6 mg | 370 mg | 1% |
| Sodium | 3.76 mg | 47 mg | 0% |
| Zinc | 0.538 mg | 6.73 mg | 5% |
| Copper | 0.112 mg | 1.4 mg | 12% |
| Manganese | 0.115 mg | 1.44 mg | 5% |
| Selenium | 2.75 mcg | 34.4 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.24 mcg | 3 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.134 mg | 1.68 mg | 1% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.056 mg | 0.699 mg | 5% |
| Riboflavin (B2) | 0.007 mg | 0.09 mg | 1% |
| Niacin (B3) | 0.464 mg | 5.8 mg | 3% |
| Pantothenic acid (B5) | 0.023 mg | 0.29 mg | 0% |
| Vitamin B6 | 0.032 mg | 0.4 mg | 2% |
| Folate | 9.2 mcg | 115 mcg | 2% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 2.05 mg | 25.6 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.026 g | 0.33 g | |
| Threonine | 0.058 g | 0.73 g | |
| Isoleucine | 0.06 g | 0.75 g | |
| Leucine | 0.12 g | 1.5 g | |
| Lysine | 0.052 g | 0.65 g | |
| Methionine | 0.07 g | 0.88 g | |
| Cystine | 0.035 g | 0.44 g | |
| Phenylalanine | 0.075 g | 0.94 g | |
| Tyrosine | 0.063 g | 0.79 g | |
| Valine | 0.078 g | 0.98 g | |
| Arginine | 0.26 g | 3.25 g | |
| Histidine | 0.044 g | 0.55 g | |
| Alanine | 0.079 g | 0.99 g | |
| Aspartic acid | 0.166 g | 2.07 g | |
| Glutamic acid | 0.368 g | 4.6 g | |
| Glycine | 0.087 g | 1.09 g | |
| Proline | 0.083 g | 1.04 g | |
| Serine | 0.096 g | 1.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169412(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.