SILK Mocha, soymilk
1 cup (243 g): 141 kcal, 5 g protein, 22 g carbohydrate and 3.5 g fat.
Log 1 cup (243 g) to todayCompare with another food
Nutrition Facts
Serving size1 cup (243 g)
Amount per serving
Calories140
% Daily Value*
| Total Fat 3.5g | 4% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 100mg | 4% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 0g | 0% |
| Total Sugars 18g | |
| Includes Added Sugars ≤18g | ≤36% |
| Protein 5g | 10% |
| Vitamin D — | |
| Calcium 300mg | 25% |
| Iron 1.1mg | 6% |
| Potassium 300mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (243 g) gives you
High in Calcium (23% DV), Riboflavin (B2) (26% DV), Vitamin B12 (37% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 63% carbohydrate · 23% fat
- Protein
- 5 g 14%
- Carbs
- 22 g 63%
- Fat
- 3 g 23%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 83% of foods
- Protein: more than 24% of foods
- Total fat: less than 69% of foods
- Carbohydrate: more than 53% of foods
- Dietary fiber: none
- Total sugars: less than 25% of foods
- Sodium: less than 71% of foods
All nutrients (21)
Amounts for 1 cup (243 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 141 kcal | 58 kcal | |
| Protein | 5.01 g | 2.06 g | 10% |
| Carbohydrate | 22 g | 9.05 g | 8% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 18 g | 7.41 g | |
| Water | 211 g | 86.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.5 g | 1.44 g | 4% |
| Saturated fat | 0.501 g | 0.206 g | 3% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 299 mg | 123 mg | 23% |
| Iron | 1.07 mg | 0.44 mg | 6% |
| Magnesium | 0 mg | 0 mg | 0% |
| Potassium | 299 mg | 123 mg | 6% |
| Sodium | 99.6 mg | 41 mg | 4% |
| Zinc | 0.899 mg | 0.37 mg | 8% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0.34 mg | 0.14 mg | 26% |
| Folate | 17 mcg | 7 mcg | 4% |
| Vitamin B12 | 0.899 mcg | 0.37 mcg | 37% |
Similar foods
Sources
- USDA FoodData Central record 173777(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.