Snacks, granola bar, KASHI TLC Bar, chewy, mixed flavors
1 bar (35 g): 150 kcal, 6.5 g protein, 18.6 g carbohydrate and 5.5 g fat.
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Nutrition Facts
Serving size1 bar (35 g)
Amount per serving
Calories150
% Daily Value*
| Total Fat 5g | 7% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 105mg | 4% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 4g | 14% |
| Total Sugars 6g | |
| Includes Added Sugars ≤6g | ≤12% |
| Protein 6g | 13% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 1.2mg | 6% |
| Potassium 150mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 bar (35 g) gives you
High in Copper (20% DV)
Low in saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
17% protein · 50% carbohydrate · 33% fat
- Protein
- 6 g 17%
- Carbs
- 19 g 50%
- Fat
- 5 g 33%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 10% of foods
- Protein: more than 70% of foods
- Total fat: less than 21% of foods
- Carbohydrate: more than 84% of foods
- Dietary fiber: more than 97% of foods
- Total sugars: less than 13% of foods
- Sodium: less than 28% of foods
All nutrients (40)
Amounts for 1 bar (35 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 150 kcal | 429 kcal | |
| Protein | 6.5 g | 18.6 g | 13% |
| Carbohydrate | 18.6 g | 53.3 g | 7% |
| Dietary fiber | 3.99 g | 11.4 g | 14% |
| Total sugars | 6 g | 17.1 g | |
| Starch | 0.095 g | 0.27 g | |
| Water | 3.27 g | 9.34 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.5 g | 15.7 g | 7% |
| Saturated fat | 0.425 g | 1.21 g | 2% |
| Trans fat | 0.002 g | 0.005 g | |
| Monounsaturated fat | 3.32 g | 9.49 g | |
| Polyunsaturated fat | 1.46 g | 4.18 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0 mg | 0 mg | 0% |
| Iron | 1.19 mg | 3.39 mg | 7% |
| Magnesium | 37.5 mg | 107 mg | 9% |
| Phosphorus | 94.8 mg | 271 mg | 8% |
| Potassium | 145 mg | 415 mg | 3% |
| Sodium | 103 mg | 293 mg | 4% |
| Zinc | 0.56 mg | 1.6 mg | 5% |
| Copper | 0.177 mg | 0.506 mg | 20% |
| Manganese | 0.273 mg | 0.779 mg | 12% |
| Selenium | 3.19 mcg | 9.1 mcg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.7 mcg | 2 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 2.5 mg | 7.14 mg | 17% |
| Vitamin K | 0.945 mcg | 2.7 mcg | 1% |
| Thiamin (B1) | 0.04 mg | 0.115 mg | 3% |
| Riboflavin (B2) | 0.101 mg | 0.289 mg | 8% |
| Niacin (B3) | 0.405 mg | 1.16 mg | 3% |
| Pantothenic acid (B5) | 0.136 mg | 0.389 mg | 3% |
| Vitamin B6 | 0.022 mg | 0.063 mg | 1% |
| Folate | 16.1 mcg | 46 mcg | 4% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 16.3 mg | 46.7 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174794(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.