Snacks, granola bar, fruit-filled, nonfat
100 g: 342 kcal, 5.9 g protein, 77.6 g carbohydrate and 0.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories340
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 78g | 28% |
| Dietary Fiber 7g | 26% |
| Total Sugars 45g | |
| Includes Added Sugars ≤45g | ≤90% |
| Protein 6g | 12% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 4mg | 20% |
| Potassium 220mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (26% DV), Iron (22% DV), Copper (26% DV), Vitamin B6 (94% DV), Folate (132% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 91% carbohydrate · 2% fat
- Protein
- 6 g 7%
- Carbs
- 78 g 91%
- Fat
- 1 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 22% of foods
- Protein: more than 41% of foods
- Total fat: less than 74% of foods
- Carbohydrate: more than 96% of foods
- Dietary fiber: more than 93% of foods
- Total sugars: less than 5% of foods
- Sodium: less than 79% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 342 kcal | 342 kcal | |
| Protein | 5.9 g | 5.9 g | 12% |
| Carbohydrate | 77.6 g | 77.6 g | 28% |
| Dietary fiber | 7.4 g | 7.4 g | 26% |
| Total sugars | 45.2 g | 45.2 g | |
| Starch | 24 g | 24 g | |
| Water | 13.7 g | 13.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.9 g | 0.9 g | 1% |
| Saturated fat | 0.2 g | 0.2 g | 1% |
| Monounsaturated fat | 0.24 g | 0.24 g | |
| Polyunsaturated fat | 0.35 g | 0.35 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3 mg | 3 mg | 0% |
| Iron | 4 mg | 4 mg | 22% |
| Magnesium | 50 mg | 50 mg | 12% |
| Phosphorus | 122 mg | 122 mg | 10% |
| Potassium | 220 mg | 220 mg | 5% |
| Sodium | 16 mg | 16 mg | 1% |
| Zinc | 1.42 mg | 1.42 mg | 13% |
| Copper | 0.234 mg | 0.234 mg | 26% |
| Selenium | 8.3 mcg | 8.3 mcg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1 mcg | 1 mcg | 0% |
| Vitamin C | 1.7 mg | 1.7 mg | 2% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.22 mg | 0.22 mg | 1% |
| Vitamin K | 1.3 mcg | 1.3 mcg | 1% |
| Thiamin (B1) | 0.03 mg | 0.03 mg | 3% |
| Riboflavin (B2) | 0.07 mg | 0.07 mg | 5% |
| Niacin (B3) | 0.4 mg | 0.4 mg | 3% |
| Vitamin B6 | 1.59 mg | 1.59 mg | 94% |
| Folate | 527 mcg | 527 mcg | 132% |
| Vitamin B12 | 0.18 mcg | 0.18 mcg | 8% |
| Choline | 22.6 mg | 22.6 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168861(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.