Snacks, granola bars, hard, peanut butter
1 bar (24 g): 116 kcal, 2.4 g protein, 15 g carbohydrate and 5.7 g fat.
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Nutrition Facts
Serving size1 bar (24 g)
Amount per serving
Calories120
% Daily Value*
| Total Fat 6g | 7% |
|---|---|
| Saturated Fat 1g | 4% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 70mg | 3% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber <1g | 2% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 2g | 5% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.6mg | 4% |
| Potassium 70mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 bar (24 g) gives you
Low in saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 49% carbohydrate · 43% fat
- Protein
- 2 g 8%
- Carbs
- 15 g 50%
- Fat
- 6 g 43%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 7% of foods
- Protein: more than 52% of foods
- Total fat: less than 12% of foods
- Carbohydrate: more than 88% of foods
- Dietary fiber: more than 79% of foods
- Sodium: less than 28% of foods
All nutrients (47)
Amounts for 1 bar (24 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 116 kcal | 483 kcal | |
| Protein | 2.35 g | 9.8 g | 5% |
| Carbohydrate | 15 g | 62.3 g | 5% |
| Dietary fiber | 0.696 g | 2.9 g | 2% |
| Water | 0.552 g | 2.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.71 g | 23.8 g | 7% |
| Saturated fat | 0.768 g | 3.2 g | 4% |
| Monounsaturated fat | 1.68 g | 7 g | |
| Polyunsaturated fat | 2.9 g | 12.1 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 9.84 mg | 41 mg | 1% |
| Iron | 0.576 mg | 2.4 mg | 3% |
| Magnesium | 13.2 mg | 55 mg | 3% |
| Phosphorus | 33.4 mg | 139 mg | 3% |
| Potassium | 69.8 mg | 291 mg | 1% |
| Sodium | 67.9 mg | 283 mg | 3% |
| Zinc | 0.3 mg | 1.25 mg | 3% |
| Copper | 0.052 mg | 0.218 mg | 6% |
| Manganese | 0.221 mg | 0.922 mg | 10% |
| Selenium | 3.6 mcg | 15 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.24 mcg | 1 mcg | 0% |
| Vitamin C | 0.048 mg | 0.2 mg | 0% |
| Thiamin (B1) | 0.05 mg | 0.21 mg | 4% |
| Riboflavin (B2) | 0.022 mg | 0.09 mg | 2% |
| Niacin (B3) | 0.473 mg | 1.97 mg | 3% |
| Pantothenic acid (B5) | 0.093 mg | 0.387 mg | 2% |
| Vitamin B6 | 0.023 mg | 0.096 mg | 1% |
| Folate | 4.32 mcg | 18 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.031 g | 0.131 g | |
| Threonine | 0.074 g | 0.31 g | |
| Isoleucine | 0.084 g | 0.35 g | |
| Leucine | 0.163 g | 0.679 g | |
| Lysine | 0.09 g | 0.376 g | |
| Methionine | 0.035 g | 0.144 g | |
| Cystine | 0.048 g | 0.2 g | |
| Phenylalanine | 0.12 g | 0.502 g | |
| Tyrosine | 0.092 g | 0.383 g | |
| Valine | 0.109 g | 0.455 g | |
| Arginine | 0.234 g | 0.977 g | |
| Histidine | 0.057 g | 0.236 g | |
| Alanine | 0.102 g | 0.424 g | |
| Aspartic acid | 0.254 g | 1.06 g | |
| Glutamic acid | 0.489 g | 2.04 g | |
| Glycine | 0.134 g | 0.558 g | |
| Proline | 0.119 g | 0.495 g | |
| Serine | 0.116 g | 0.483 g |
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Sources
- USDA FoodData Central record 169681(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.