Snacks, KELLOGG, KELLOGG'S RICE KRISPIES TREATS Squares
1 serving (22 g): 92 kcal, 0.7 g protein, 17.7 g carbohydrate and 2 g fat.
Log 1 serving (22 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving (22 g)
Amount per serving
Calories90
% Daily Value*
| Total Fat 2g | 3% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 75mg | 3% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 0g | 0% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤9% |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.5mg | 2% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving (22 g) gives you
High in Folate (21% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 77% carbohydrate · 20% fat
- Protein
- 1 g 3%
- Carbs
- 18 g 77%
- Fat
- 2 g 19%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 11% of foods
- Protein: more than 32% of foods
- Total fat: less than 36% of foods
- Carbohydrate: more than 97% of foods
- Dietary fiber: none
- Total sugars: less than 12% of foods
- Sodium: less than 24% of foods
All nutrients (38)
Amounts for 1 serving (22 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 91.7 kcal | 417 kcal | |
| Protein | 0.748 g | 3.4 g | 1% |
| Carbohydrate | 17.7 g | 80.5 g | 6% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 4.26 g | 19.4 g | |
| Water | 1.3 g | 5.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.98 g | 9 g | 3% |
| Saturated fat | 0.308 g | 1.4 g | 2% |
| Monounsaturated fat | 0.55 g | 2.5 g | |
| Polyunsaturated fat | 1.12 g | 5.1 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.66 mg | 3 mg | 0% |
| Iron | 0.484 mg | 2.2 mg | 3% |
| Magnesium | 2.86 mg | 13 mg | 1% |
| Phosphorus | 9.24 mg | 42 mg | 1% |
| Potassium | 8.58 mg | 39 mg | 0% |
| Sodium | 77.2 mg | 351 mg | 3% |
| Zinc | 0.11 mg | 0.5 mg | 1% |
| Copper | 0.022 mg | 0.1 mg | 2% |
| Manganese | 0.352 mg | 1.6 mg | 15% |
| Selenium | 2.42 mcg | 11 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 59.4 mcg | 270 mcg | 7% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.154 mg | 0.7 mg | 13% |
| Riboflavin (B2) | 0.176 mg | 0.8 mg | 14% |
| Niacin (B3) | 2 mg | 9.1 mg | 13% |
| Pantothenic acid (B5) | 0 mg | 0 mg | 0% |
| Vitamin B6 | 0.198 mg | 0.9 mg | 12% |
| Folate | 83.8 mcg | 381 mcg | 21% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169687(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.