Snacks, KELLOGG, KELLOGG'S RICE KRISPIES TREATS Squares
100 g: 417 kcal, 3.4 g protein, 80.5 g carbohydrate and 9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories420
% Daily Value*
| Total Fat 9g | 12% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 350mg | 15% |
| Total Carbohydrate 81g | 29% |
| Dietary Fiber 0g | 0% |
| Total Sugars 19g | |
| Includes Added Sugars ≤19g | ≤39% |
| Protein 3g | 7% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 2.2mg | 10% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Manganese (70% DV), Selenium (20% DV), Vitamin A (30% DV), Thiamin (B1) (58% DV), Riboflavin (B2) (62% DV), Niacin (B3) (57% DV), Vitamin B6 (53% DV), Folate (95% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 77% carbohydrate · 20% fat
- Protein
- 3 g 3%
- Carbs
- 81 g 77%
- Fat
- 9 g 19%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 11% of foods
- Protein: more than 32% of foods
- Total fat: less than 36% of foods
- Carbohydrate: more than 97% of foods
- Dietary fiber: none
- Total sugars: less than 12% of foods
- Sodium: less than 24% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 417 kcal | 417 kcal | |
| Protein | 3.4 g | 3.4 g | 7% |
| Carbohydrate | 80.5 g | 80.5 g | 29% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 19.4 g | 19.4 g | |
| Water | 5.9 g | 5.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 9 g | 9 g | 12% |
| Saturated fat | 1.4 g | 1.4 g | 7% |
| Monounsaturated fat | 2.5 g | 2.5 g | |
| Polyunsaturated fat | 5.1 g | 5.1 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3 mg | 3 mg | 0% |
| Iron | 2.2 mg | 2.2 mg | 12% |
| Magnesium | 13 mg | 13 mg | 3% |
| Phosphorus | 42 mg | 42 mg | 3% |
| Potassium | 39 mg | 39 mg | 1% |
| Sodium | 351 mg | 351 mg | 15% |
| Zinc | 0.5 mg | 0.5 mg | 5% |
| Copper | 0.1 mg | 0.1 mg | 11% |
| Manganese | 1.6 mg | 1.6 mg | 70% |
| Selenium | 11 mcg | 11 mcg | 20% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 270 mcg | 270 mcg | 30% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.7 mg | 0.7 mg | 58% |
| Riboflavin (B2) | 0.8 mg | 0.8 mg | 62% |
| Niacin (B3) | 9.1 mg | 9.1 mg | 57% |
| Pantothenic acid (B5) | 0 mg | 0 mg | 0% |
| Vitamin B6 | 0.9 mg | 0.9 mg | 53% |
| Folate | 381 mcg | 381 mcg | 95% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169687(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.