Squash, zucchini, baby, raw
1 large (16 g): 3 kcal, 0.4 g protein, 0.5 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size1 large (16 g)
Amount per serving
Calories0
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 1% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 70mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 large (16 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
40% protein · 46% carbohydrate · 14% fat
- Protein
- 0 g 40%
- Carbs
- 0 g 46%
- Fat
- 0 g 13%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 96% of foods
- Protein: more than 28% of foods
- Total fat: less than 81% of foods
- Carbohydrate: more than 38% of foods
- Dietary fiber: more than 58% of foods
- Sodium: less than 92% of foods
All nutrients (49)
Amounts for 1 large (16 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 3.36 kcal | 21 kcal | |
| Protein | 0.434 g | 2.71 g | 1% |
| Carbohydrate | 0.498 g | 3.11 g | 0% |
| Dietary fiber | 0.176 g | 1.1 g | 1% |
| Water | 14.8 g | 92.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.064 g | 0.4 g | 0% |
| Saturated fat | 0.013 g | 0.083 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.005 g | 0.031 g | |
| Polyunsaturated fat | 0.027 g | 0.169 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3.36 mg | 21 mg | 0% |
| Iron | 0.126 mg | 0.79 mg | 1% |
| Magnesium | 5.28 mg | 33 mg | 1% |
| Phosphorus | 14.9 mg | 93 mg | 1% |
| Potassium | 73.4 mg | 459 mg | 2% |
| Sodium | 0.48 mg | 3 mg | 0% |
| Zinc | 0.133 mg | 0.83 mg | 1% |
| Copper | 0.016 mg | 0.097 mg | 2% |
| Manganese | 0.031 mg | 0.196 mg | 1% |
| Selenium | 0.048 mcg | 0.3 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 4 mcg | 25 mcg | 0% |
| Vitamin C | 5.46 mg | 34.1 mg | 6% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.007 mg | 0.042 mg | 1% |
| Riboflavin (B2) | 0.006 mg | 0.036 mg | 0% |
| Niacin (B3) | 0.113 mg | 0.705 mg | 1% |
| Pantothenic acid (B5) | 0.059 mg | 0.367 mg | 1% |
| Vitamin B6 | 0.023 mg | 0.142 mg | 1% |
| Folate | 3.2 mcg | 20 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.004 g | 0.024 g | |
| Threonine | 0.011 g | 0.066 g | |
| Isoleucine | 0.016 g | 0.098 g | |
| Leucine | 0.025 g | 0.159 g | |
| Lysine | 0.024 g | 0.151 g | |
| Methionine | 0.006 g | 0.039 g | |
| Cystine | 0.005 g | 0.029 g | |
| Phenylalanine | 0.015 g | 0.096 g | |
| Tyrosine | 0.012 g | 0.073 g | |
| Valine | 0.02 g | 0.123 g | |
| Arginine | 0.018 g | 0.115 g | |
| Histidine | 0.009 g | 0.059 g | |
| Alanine | 0.023 g | 0.142 g | |
| Aspartic acid | 0.053 g | 0.332 g | |
| Glutamic acid | 0.047 g | 0.291 g | |
| Glycine | 0.016 g | 0.103 g | |
| Proline | 0.014 g | 0.085 g | |
| Serine | 0.018 g | 0.111 g |
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Sources
- USDA FoodData Central record 168565(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.