Sweet potato, cooked, candied, home-prepared

100 g: 164 kcal, 0.9 g protein, 32.1 g carbohydrate and 3.5 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories160

% Daily Value*

Total Fat 3.5g	5%
Saturated Fat 2g	11%
Trans Fat 0g
Cholesterol 10mg	3%
Sodium 120mg	5%
Total Carbohydrate 32g	12%
Dietary Fiber 2g	8%
Total Sugars 27g
Includes Added Sugars ≤27g	≤55%
Protein <1g	2%
Vitamin D 0.1mcg	0%
Calcium 30mg	2%
Iron 0.8mg	4%
Potassium 180mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Vitamin A (39% DV)

Low in total fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

2% protein · 78% carbohydrate · 20% fat

Protein: 1 g 2%
Carbs: 32 g 78%
Fat: 4 g 19%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 54% of foods
Protein: more than 14% of foods
Total fat: less than 57% of foods
Carbohydrate: more than 78% of foods
Dietary fiber: more than 72% of foods
Total sugars: less than 9% of foods
Sodium: less than 39% of foods

All nutrients (57)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	164 kcal	164 kcal
Protein	0.89 g	0.89 g	2%
Carbohydrate	32.1 g	32.1 g	12%
Dietary fiber	2.1 g	2.1 g	8%
Total sugars	27.3 g	27.3 g
Water	62.8 g	62.8 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	3.54 g	3.54 g	5%
Saturated fat	2.17 g	2.17 g	11%
Trans fat	0.136 g	0.136 g
Monounsaturated fat	0.881 g	0.881 g
Polyunsaturated fat	0.198 g	0.198 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	9 mg	9 mg	3%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	26 mg	26 mg	2%
Iron	0.79 mg	0.79 mg	4%
Magnesium	13 mg	13 mg	3%
Phosphorus	25 mg	25 mg	2%
Potassium	178 mg	178 mg	4%
Sodium	119 mg	119 mg	5%
Zinc	0.17 mg	0.17 mg	2%
Copper	0.113 mg	0.113 mg	13%
Manganese	0.442 mg	0.442 mg	19%
Selenium	0.8 mcg	0.8 mcg	1%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	349 mcg	349 mcg	39%
Vitamin C	9 mg	9 mg	10%
Vitamin D	0.1 mcg	0.1 mcg	1%
Vitamin E	0.9 mg	0.9 mg	6%
Vitamin K	2.1 mcg	2.1 mcg	2%
Thiamin (B1)	0.021 mg	0.021 mg	2%
Riboflavin (B2)	0.041 mg	0.041 mg	3%
Niacin (B3)	0.406 mg	0.406 mg	3%
Pantothenic acid (B5)	0.305 mg	0.305 mg	6%
Vitamin B6	0.05 mg	0.05 mg	3%
Folate	6 mcg	6 mcg	2%
Vitamin B12	0.01 mcg	0.01 mcg	0%
Choline	11.6 mg	11.6 mg	2%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.017 g	0.017 g
Threonine	0.046 g	0.046 g
Isoleucine	0.031 g	0.031 g
Leucine	0.052 g	0.052 g
Lysine	0.038 g	0.038 g
Methionine	0.016 g	0.016 g
Cystine	0.012 g	0.012 g
Phenylalanine	0.049 g	0.049 g
Tyrosine	0.02 g	0.02 g
Valine	0.048 g	0.048 g
Arginine	0.031 g	0.031 g
Histidine	0.017 g	0.017 g
Alanine	0.042 g	0.042 g
Aspartic acid	0.206 g	0.206 g
Glutamic acid	0.09 g	0.09 g
Glycine	0.034 g	0.034 g
Proline	0.031 g	0.031 g
Serine	0.049 g	0.049 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 170088(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.