basalfitstage
Recipe

Sweet Potato puffs, frozen, unprepared

100 g: 161 kcal, 1.4 g protein, 30.7 g carbohydrate and 3.6 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories160

% Daily Value*

Total Fat 3.5g5%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 250mg11%
Total Carbohydrate 31g11%
Dietary Fiber 2g7%
Total Sugars 8g
Includes Added Sugars ≤8g≤15%
Protein 1g3%
Vitamin D —
Calcium 60mg4%
Iron 0.4mg2%
Potassium 250mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

3% protein · 77% carbohydrate · 20% fat

Protein
1 g 3%
Carbs
31 g 77%
Fat
4 g 20%

Compared with other foods

Per 100 g, against every food in USDA's data.

  • Calories: less than 55% of foods
  • Protein: more than 19% of foods
  • Total fat: less than 57% of foods
  • Carbohydrate: more than 77% of foods
  • Dietary fiber: more than 69% of foods
  • Total sugars: less than 25% of foods
  • Sodium: less than 31% of foods

All nutrients (15)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
NutrientPortion100 g% DV
Calories161 kcal161 kcal
Protein1.36 g1.36 g3%
Carbohydrate30.7 g30.7 g11%
Dietary fiber1.9 g1.9 g7%
Total sugars7.65 g7.65 g
Water63 g63 g
Fats and fatty acids (4)
NutrientPortion100 g% DV
Total fat3.58 g3.58 g5%
Saturated fat0.31 g0.31 g2%
Trans fat0.07 g0.07 g
Cholesterol0 mg0 mg0%
Minerals (4)
NutrientPortion100 g% DV
Calcium57 mg57 mg4%
Iron0.4 mg0.4 mg2%
Potassium248 mg248 mg5%
Sodium250 mg250 mg11%
Vitamins (1)
NutrientPortion100 g% DV
Vitamin C2.2 mg2.2 mg2%

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