Succotash, (corn and limas), raw
100 g: 99 kcal, 5 g protein, 19.6 g carbohydrate and 1 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories100
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 4g | 14% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 5g | 10% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 1.8mg | 10% |
| Potassium 370mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (21% DV), Manganese (30% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
19% protein · 73% carbohydrate · 8% fat
- Protein
- 5 g 19%
- Carbs
- 20 g 73%
- Fat
- 1 g 9%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 72% of foods
- Protein: more than 39% of foods
- Total fat: less than 72% of foods
- Carbohydrate: more than 68% of foods
- Dietary fiber: more than 84% of foods
- Sodium: less than 90% of foods
All nutrients (50)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 99 kcal | 99 kcal | |
| Protein | 5.03 g | 5.03 g | 10% |
| Carbohydrate | 19.6 g | 19.6 g | 7% |
| Dietary fiber | 3.8 g | 3.8 g | 14% |
| Water | 73.1 g | 73.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.02 g | 1.02 g | 1% |
| Saturated fat | 0.19 g | 0.19 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.198 g | 0.198 g | |
| Polyunsaturated fat | 0.489 g | 0.489 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 18 mg | 18 mg | 1% |
| Iron | 1.83 mg | 1.83 mg | 10% |
| Magnesium | 48 mg | 48 mg | 11% |
| Phosphorus | 113 mg | 113 mg | 9% |
| Potassium | 369 mg | 369 mg | 8% |
| Sodium | 4 mg | 4 mg | 0% |
| Zinc | 0.61 mg | 0.61 mg | 6% |
| Copper | 0.186 mg | 0.186 mg | 21% |
| Manganese | 0.688 mg | 0.688 mg | 30% |
| Selenium | 0.6 mcg | 0.6 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 15 mcg | 15 mcg | 2% |
| Vitamin C | 15.1 mg | 15.1 mg | 17% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.208 mg | 0.208 mg | 17% |
| Riboflavin (B2) | 0.082 mg | 0.082 mg | 6% |
| Niacin (B3) | 1.59 mg | 1.59 mg | 10% |
| Pantothenic acid (B5) | 0.128 mg | 0.128 mg | 3% |
| Vitamin B6 | 0.13 mg | 0.13 mg | 8% |
| Folate | 40 mcg | 40 mcg | 10% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.056 g | 0.056 g | |
| Threonine | 0.209 g | 0.209 g | |
| Isoleucine | 0.284 g | 0.284 g | |
| Leucine | 0.443 g | 0.443 g | |
| Lysine | 0.295 g | 0.295 g | |
| Methionine | 0.068 g | 0.068 g | |
| Cystine | 0.055 g | 0.055 g | |
| Phenylalanine | 0.243 g | 0.243 g | |
| Tyrosine | 0.171 g | 0.171 g | |
| Valine | 0.306 g | 0.306 g | |
| Arginine | 0.294 g | 0.294 g | |
| Histidine | 0.16 g | 0.16 g | |
| Alanine | 0.277 g | 0.277 g | |
| Aspartic acid | 0.489 g | 0.489 g | |
| Glutamic acid | 0.758 g | 0.758 g | |
| Glycine | 0.2 g | 0.2 g | |
| Proline | 0.196 g | 0.196 g | |
| Serine | 0.29 g | 0.29 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Succotash, (corn and limas), cooked, boiled, drained, with salt
- Succotash, (corn and limas), cooked, boiled, drained, without salt
- Succotash, (corn and limas), frozen, cooked, boiled, drained, with salt
- Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt
- Succotash, (corn and limas), frozen, unprepared
- Sweet Potato puffs, frozen, unprepared
- Sweet Potatoes, french fried, crosscut, frozen, unprepared
- Sweet Potatoes, french fried, frozen as packaged, salt added in processing
- Sweet potato leaves, cooked, steamed, with salt
- Sweet potato leaves, cooked, steamed, without salt
Sources
- USDA FoodData Central record 169300(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.