Tomato juice, with added ingredients, from concentrate, shelf stable
100 g: 20 kcal, 0.9 g protein, 4.3 g carbohydrate and 0.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories20
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 240mg | 10% |
| Total Carbohydrate 4g | 2% |
| Dietary Fiber — | |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤5% |
| Protein <1g | 2% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin C (55% DV)
Low in total fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
15% protein · 74% carbohydrate · 11% fat
- Protein
- 1 g 15%
- Carbs
- 4 g 74%
- Fat
- 0 g 11%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 97% of foods
- Protein: more than 14% of foods
- Total fat: less than 84% of foods
- Carbohydrate: more than 42% of foods
- Total sugars: less than 42% of foods
- Sodium: less than 33% of foods
All nutrients (20)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 19.9 kcal | 19.9 kcal | |
| Protein | 0.859 g | 0.859 g | 2% |
| Carbohydrate | 4.32 g | 4.32 g | 2% |
| Total sugars | 2.57 g | 2.57 g | |
| Water | 93.6 g | 93.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.287 g | 0.287 g | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 9.74 mg | 9.74 mg | 1% |
| Iron | 0.299 mg | 0.299 mg | 2% |
| Magnesium | 10.4 mg | 10.4 mg | 2% |
| Phosphorus | 18.5 mg | 18.5 mg | 1% |
| Potassium | 198 mg | 198 mg | 4% |
| Sodium | 236 mg | 236 mg | 10% |
| Zinc | 0.104 mg | 0.104 mg | 1% |
| Copper | 0.057 mg | 0.057 mg | 6% |
| Manganese | 0.058 mg | 0.058 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 49.8 mg | 49.8 mg | 55% |
| Thiamin (B1) | 0.042 mg | 0.042 mg | 3% |
| Niacin (B3) | 0.086 mg | 0.086 mg | 1% |
| Vitamin B6 | 0.076 mg | 0.076 mg | 4% |
| Folate | 18.9 mcg | 18.9 mcg | 5% |
Similar foods
- Tomatillos, dehusked, raw
- Tomatillos, raw
- Tomato and vegetable juice, low sodium
- Tomato juice, canned, with salt added
- Tomato juice, canned, without salt added
- Tomato powder
- Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)
- Tomato products, canned, puree, with salt added
- Tomato products, canned, puree, without salt added
- Tomato products, canned, sauce
Sources
- USDA FoodData Central record 2003596(Foundation Foods)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.