Turkey, whole, light meat, raw
1 serving (85 g): 97 kcal, 20.1 g protein, 0.1 g carbohydrate and 1.3 g fat.
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Nutrition Facts
Serving size1 serving (85 g)
Amount per serving
Calories100
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 50mg | 16% |
| Sodium 95mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 20g | 40% |
| Vitamin D 0.1mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.6mg | 4% |
| Potassium 210mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving (85 g) gives you
High in Protein (40% DV), Selenium (35% DV), Niacin (B3) (53% DV), Vitamin B6 (41% DV), Vitamin B12 (22% DV)
Low in total fat, saturated fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
87% protein · 1% carbohydrate · 12% fat
- Protein
- 20 g 87%
- Carbs
- 0 g 1%
- Fat
- 1 g 12%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 69% of foods
- Protein: more than 83% of foods
- Total fat: less than 69% of foods
- Carbohydrate: more than 28% of foods
- Dietary fiber: none
- Total sugars: less than 65% of foods
- Sodium: less than 40% of foods
All nutrients (59)
Amounts for 1 serving (85 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 96.9 kcal | 114 kcal | |
| Protein | 20.1 g | 23.7 g | 40% |
| Carbohydrate | 0.119 g | 0.14 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.043 g | 0.05 g | |
| Starch | 0.076 g | 0.09 g | |
| Water | 63.7 g | 74.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.26 g | 1.48 g | 2% |
| Saturated fat | 0.246 g | 0.289 g | 1% |
| Trans fat | 0.011 g | 0.013 g | |
| Monounsaturated fat | 0.224 g | 0.264 g | |
| Polyunsaturated fat | 0.219 g | 0.258 g | |
| Omega-3 ALA | 0.008 g | 0.009 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.002 g | 0.002 g | |
| Cholesterol | 48.5 mg | 57 mg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 9.35 mg | 11 mg | 1% |
| Iron | 0.62 mg | 0.73 mg | 3% |
| Magnesium | 23.8 mg | 28 mg | 6% |
| Phosphorus | 171 mg | 201 mg | 14% |
| Potassium | 206 mg | 242 mg | 4% |
| Sodium | 96 mg | 113 mg | 4% |
| Zinc | 1.09 mg | 1.28 mg | 10% |
| Copper | 0.06 mg | 0.07 mg | 7% |
| Manganese | 0.009 mg | 0.011 mg | 0% |
| Selenium | 19.3 mcg | 22.7 mcg | 35% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 5.1 mcg | 6 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.085 mcg | 0.1 mcg | 0% |
| Vitamin E | 0.051 mg | 0.06 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.036 mg | 0.042 mg | 3% |
| Riboflavin (B2) | 0.123 mg | 0.145 mg | 9% |
| Niacin (B3) | 8.44 mg | 9.92 mg | 53% |
| Pantothenic acid (B5) | 0.659 mg | 0.775 mg | 13% |
| Vitamin B6 | 0.691 mg | 0.813 mg | 41% |
| Folate | 5.95 mcg | 7 mcg | 1% |
| Vitamin B12 | 0.535 mcg | 0.63 mcg | 22% |
| Choline | 45 mg | 53 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.214 g | 0.252 g | |
| Threonine | 0.73 g | 0.859 g | |
| Isoleucine | 0.576 g | 0.678 g | |
| Leucine | 1.39 g | 1.64 g | |
| Lysine | 1.66 g | 1.95 g | |
| Methionine | 0.526 g | 0.619 g | |
| Cystine | 0.19 g | 0.223 g | |
| Phenylalanine | 0.649 g | 0.763 g | |
| Tyrosine | 0.598 g | 0.703 g | |
| Valine | 0.643 g | 0.756 g | |
| Arginine | 1.14 g | 1.34 g | |
| Histidine | 0.545 g | 0.641 g | |
| Alanine | 1.09 g | 1.28 g | |
| Aspartic acid | 1.61 g | 1.89 g | |
| Glutamic acid | 2.73 g | 3.21 g | |
| Glycine | 0.858 g | 1.01 g | |
| Proline | 1.09 g | 1.28 g | |
| Serine | 0.796 g | 0.937 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Turkey, whole, dark meat, meat only, raw
- Turkey, whole, giblets, cooked, simmered
- Turkey, whole, giblets, raw
- Turkey, whole, light meat, meat and skin, cooked, roasted
- Turkey, whole, light meat, meat and skin, raw
- Turkey, whole, meat and skin, cooked, roasted
- Turkey, whole, meat and skin, raw
- Turkey, whole, meat and skin, with added solution, raw
- Turkey, whole, meat and skin, with added solution, roasted
- Turkey, whole, meat only, cooked, roasted
Sources
- USDA FoodData Central record 171490(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.