Veal, Australian, shank, hind, bone-in, separable lean only, raw
100 g: 122 kcal, 20.4 g protein, 0 g carbohydrate and 4.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories120
% Daily Value*
| Total Fat 4.5g | 6% |
|---|---|
| Saturated Fat 1.5g | 9% |
| Trans Fat 0g | |
| Cholesterol 60mg | 20% |
| Sodium 100mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 20g | 41% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 3.1mg | 15% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (41% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
67% protein · 0% carbohydrate · 33% fat
- Protein
- 20 g 67%
- Carbs
- 0 g 0%
- Fat
- 4 g 33%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 66% of foods
- Protein: more than 74% of foods
- Total fat: less than 52% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 41% of foods
All nutrients (40)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 122 kcal | 122 kcal | |
| Protein | 20.4 g | 20.4 g | 41% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 75.4 g | 75.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.47 g | 4.47 g | 6% |
| Saturated fat | 1.7 g | 1.7 g | 9% |
| Trans fat | 0.142 g | 0.142 g | |
| Monounsaturated fat | 1.71 g | 1.71 g | |
| Polyunsaturated fat | 0.602 g | 0.602 g | |
| Omega-3 ALA | 0.377 g | 0.377 g | |
| Omega-3 EPA | 0.025 g | 0.025 g | |
| Cholesterol | 59 mg | 59 mg | 20% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 17 mg | 17 mg | 1% |
| Iron | 3.08 mg | 3.08 mg | 17% |
| Sodium | 98 mg | 98 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.206 g | 0.206 g | |
| Threonine | 0.89 g | 0.89 g | |
| Isoleucine | 1 g | 1 g | |
| Leucine | 1.62 g | 1.62 g | |
| Lysine | 1.68 g | 1.68 g | |
| Methionine | 0.476 g | 0.476 g | |
| Cystine | 0.23 g | 0.23 g | |
| Phenylalanine | 0.822 g | 0.822 g | |
| Tyrosine | 0.649 g | 0.649 g | |
| Valine | 1.13 g | 1.13 g | |
| Arginine | 1.2 g | 1.2 g | |
| Histidine | 0.739 g | 0.739 g | |
| Alanine | 1.21 g | 1.21 g | |
| Aspartic acid | 1.76 g | 1.76 g | |
| Glutamic acid | 3.22 g | 3.22 g | |
| Glycine | 1.05 g | 1.05 g | |
| Proline | 0.85 g | 0.85 g | |
| Serine | 0.764 g | 0.764 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Veal, Australian, rib, rib roast, separable lean only, raw
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Sources
- USDA FoodData Central record 172606(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.