Waterchestnuts, chinese, canned, solids and liquids
4 waterchestnuts (28 g): 14 kcal, 0.2 g protein, 3.4 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size4 waterchestnuts (28 g)
Amount per serving
Calories15
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber <1g | 3% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 4 waterchestnuts (28 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 92% carbohydrate · 1% fat
- Protein
- 0 g 7%
- Carbs
- 3 g 92%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 86% of foods
- Protein: more than 14% of foods
- Total fat: less than 95% of foods
- Carbohydrate: more than 59% of foods
- Dietary fiber: more than 76% of foods
- Total sugars: less than 43% of foods
- Sodium: less than 84% of foods
All nutrients (39)
Amounts for 4 waterchestnuts (28 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 14 kcal | 50 kcal | |
| Protein | 0.246 g | 0.88 g | 0% |
| Carbohydrate | 3.44 g | 12.3 g | 1% |
| Dietary fiber | 0.7 g | 2.5 g | 3% |
| Total sugars | 0.689 g | 2.46 g | |
| Water | 24.2 g | 86.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.017 g | 0.06 g | 0% |
| Saturated fat | 0.004 g | 0.016 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0.001 g | |
| Polyunsaturated fat | 0.007 g | 0.026 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1.12 mg | 4 mg | 0% |
| Iron | 0.244 mg | 0.87 mg | 1% |
| Magnesium | 1.4 mg | 5 mg | 0% |
| Phosphorus | 5.32 mg | 19 mg | 0% |
| Potassium | 33 mg | 118 mg | 1% |
| Sodium | 2.24 mg | 8 mg | 0% |
| Zinc | 0.106 mg | 0.38 mg | 1% |
| Copper | 0.028 mg | 0.1 mg | 3% |
| Manganese | 0.045 mg | 0.161 mg | 2% |
| Selenium | 0.196 mcg | 0.7 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.364 mg | 1.3 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.14 mg | 0.5 mg | 1% |
| Vitamin K | 0.056 mcg | 0.2 mcg | 0% |
| Thiamin (B1) | 0.003 mg | 0.011 mg | 0% |
| Riboflavin (B2) | 0.007 mg | 0.024 mg | 1% |
| Niacin (B3) | 0.101 mg | 0.36 mg | 1% |
| Pantothenic acid (B5) | 0.062 mg | 0.221 mg | 1% |
| Vitamin B6 | 0.045 mg | 0.159 mg | 3% |
| Folate | 1.68 mcg | 6 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 5.18 mg | 18.5 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170067(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.