Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt
1 cup, cubes (175 g): 25 kcal, 0.7 g protein, 5.3 g carbohydrate and 0.4 g fat.
Log 1 cup, cubes (175 g) to todayCompare with another food
Nutrition Facts
Serving size1 cup, cubes (175 g)
Amount per serving
Calories25
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 190mg | 8% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 2g | 6% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 0.7mg | 4% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, cubes (175 g) gives you
High in Vitamin C (20% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 78% carbohydrate · 12% fat
- Protein
- 1 g 10%
- Carbs
- 5 g 78%
- Fat
- 0 g 12%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 98% of foods
- Protein: more than 9% of foods
- Total fat: less than 87% of foods
- Carbohydrate: more than 38% of foods
- Dietary fiber: more than 57% of foods
- Total sugars: less than 52% of foods
- Sodium: less than 40% of foods
All nutrients (42)
Amounts for 1 cup, cubes (175 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 24.5 kcal | 14 kcal | |
| Protein | 0.7 g | 0.4 g | 1% |
| Carbohydrate | 5.32 g | 3.04 g | 2% |
| Dietary fiber | 1.75 g | 1 g | 6% |
| Total sugars | 2.06 g | 1.18 g | |
| Water | 168 g | 96.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.35 g | 0.2 g | 0% |
| Saturated fat | 0.028 g | 0.016 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.065 g | 0.037 g | |
| Polyunsaturated fat | 0.154 g | 0.088 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 31.5 mg | 18 mg | 2% |
| Iron | 0.665 mg | 0.38 mg | 4% |
| Magnesium | 17.5 mg | 10 mg | 4% |
| Phosphorus | 29.8 mg | 17 mg | 2% |
| Potassium | 8.75 mg | 5 mg | 0% |
| Sodium | 187 mg | 107 mg | 8% |
| Zinc | 1.03 mg | 0.59 mg | 9% |
| Copper | 0.038 mg | 0.022 mg | 4% |
| Manganese | 0.098 mg | 0.056 mg | 4% |
| Selenium | 0.35 mcg | 0.2 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 18.4 mg | 10.5 mg | 20% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.14 mg | 0.08 mg | 1% |
| Vitamin K | 4.9 mcg | 2.8 mcg | 4% |
| Thiamin (B1) | 0.06 mg | 0.034 mg | 5% |
| Riboflavin (B2) | 0.002 mg | 0.001 mg | 0% |
| Niacin (B3) | 0.672 mg | 0.384 mg | 4% |
| Pantothenic acid (B5) | 0.212 mg | 0.121 mg | 4% |
| Vitamin B6 | 0.056 mg | 0.032 mg | 3% |
| Folate | 7 mcg | 4 mcg | 2% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 8.58 mg | 4.9 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.004 g | 0.002 g | |
| Lysine | 0.016 g | 0.009 g | |
| Methionine | 0.005 g | 0.003 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170475(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.