Wheat flour, white, all-purpose, enriched, bleached
100 g: 364 kcal, 10.3 g protein, 76.3 g carbohydrate and 1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories360
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 76g | 28% |
| Dietary Fiber 3g | 10% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 10g | 21% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 4.6mg | 25% |
| Potassium 110mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (21% DV), Iron (26% DV), Manganese (30% DV), Selenium (62% DV), Thiamin (B1) (65% DV), Riboflavin (B2) (38% DV), Niacin (B3) (37% DV), Folate (73% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
12% protein · 86% carbohydrate · 2% fat
- Protein
- 10 g 12%
- Carbs
- 76 g 86%
- Fat
- 1 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 18% of foods
- Protein: more than 54% of foods
- Total fat: less than 73% of foods
- Carbohydrate: more than 95% of foods
- Dietary fiber: more than 78% of foods
- Total sugars: less than 62% of foods
- Sodium: less than 94% of foods
All nutrients (56)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 364 kcal | 364 kcal | |
| Protein | 10.3 g | 10.3 g | 21% |
| Carbohydrate | 76.3 g | 76.3 g | 28% |
| Dietary fiber | 2.7 g | 2.7 g | 10% |
| Total sugars | 0.27 g | 0.27 g | |
| Water | 11.9 g | 11.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.98 g | 0.98 g | 1% |
| Saturated fat | 0.155 g | 0.155 g | 1% |
| Monounsaturated fat | 0.087 g | 0.087 g | |
| Polyunsaturated fat | 0.413 g | 0.413 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 15 mg | 15 mg | 1% |
| Iron | 4.64 mg | 4.64 mg | 26% |
| Magnesium | 22 mg | 22 mg | 5% |
| Phosphorus | 108 mg | 108 mg | 9% |
| Potassium | 107 mg | 107 mg | 2% |
| Sodium | 2 mg | 2 mg | 0% |
| Zinc | 0.7 mg | 0.7 mg | 6% |
| Copper | 0.144 mg | 0.144 mg | 16% |
| Manganese | 0.682 mg | 0.682 mg | 30% |
| Selenium | 33.9 mcg | 33.9 mcg | 62% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.06 mg | 0.06 mg | 0% |
| Vitamin K | 0.3 mcg | 0.3 mcg | 0% |
| Thiamin (B1) | 0.785 mg | 0.785 mg | 65% |
| Riboflavin (B2) | 0.494 mg | 0.494 mg | 38% |
| Niacin (B3) | 5.9 mg | 5.9 mg | 37% |
| Pantothenic acid (B5) | 0.438 mg | 0.438 mg | 9% |
| Vitamin B6 | 0.044 mg | 0.044 mg | 3% |
| Folate | 291 mcg | 291 mcg | 73% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 10.4 mg | 10.4 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.127 g | 0.127 g | |
| Threonine | 0.281 g | 0.281 g | |
| Isoleucine | 0.357 g | 0.357 g | |
| Leucine | 0.71 g | 0.71 g | |
| Lysine | 0.228 g | 0.228 g | |
| Methionine | 0.183 g | 0.183 g | |
| Cystine | 0.219 g | 0.219 g | |
| Phenylalanine | 0.52 g | 0.52 g | |
| Tyrosine | 0.312 g | 0.312 g | |
| Valine | 0.415 g | 0.415 g | |
| Arginine | 0.417 g | 0.417 g | |
| Histidine | 0.23 g | 0.23 g | |
| Alanine | 0.332 g | 0.332 g | |
| Aspartic acid | 0.435 g | 0.435 g | |
| Glutamic acid | 3.48 g | 3.48 g | |
| Glycine | 0.371 g | 0.371 g | |
| Proline | 1.2 g | 1.2 g | |
| Serine | 0.516 g | 0.516 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168894(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.