Apples, raw, golden delicious, with skin
100 g: 57 kcal, 0.3 g protein, 13.6 g carbohydrate and 0.2 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories60
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat — | |
| Trans Fat 0g | |
| Cholesterol — | |
| Sodium 0mg | 0% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 2g | 9% |
| Total Sugars 10g | |
| Includes Added Sugars ≤10g | ≤20% |
| Protein 0g | 1% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 96% carbohydrate · 2% fat
- Protein
- 0 g 2%
- Carbs
- 14 g 96%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 84% of foods
- Protein: more than 8% of foods
- Total fat: less than 90% of foods
- Carbohydrate: more than 60% of foods
- Dietary fiber: more than 74% of foods
- Total sugars: less than 20% of foods
- Sodium: less than 94% of foods
All nutrients (47)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 57 kcal | 57 kcal | |
| Protein | 0.28 g | 0.28 g | 1% |
| Carbohydrate | 13.6 g | 13.6 g | 5% |
| Dietary fiber | 2.4 g | 2.4 g | 9% |
| Total sugars | 10 g | 10 g | |
| Starch | 0.05 g | 0.05 g | |
| Water | 85.8 g | 85.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.15 g | 0.15 g | 0% |
| Trans fat | 0 g | 0 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6 mg | 6 mg | 0% |
| Iron | 0.13 mg | 0.13 mg | 1% |
| Magnesium | 5 mg | 5 mg | 1% |
| Phosphorus | 10 mg | 10 mg | 1% |
| Potassium | 100 mg | 100 mg | 2% |
| Sodium | 2 mg | 2 mg | 0% |
| Zinc | 0.04 mg | 0.04 mg | 0% |
| Copper | 0.03 mg | 0.03 mg | 3% |
| Manganese | 0.035 mg | 0.035 mg | 2% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 3 mcg | 3 mcg | 0% |
| Vitamin E | 0.18 mg | 0.18 mg | 1% |
| Vitamin K | 1.8 mcg | 1.8 mcg | 2% |
| Thiamin (B1) | 0.018 mg | 0.018 mg | 2% |
| Riboflavin (B2) | 0.026 mg | 0.026 mg | 2% |
| Niacin (B3) | 0.094 mg | 0.094 mg | 1% |
| Pantothenic acid (B5) | 0.074 mg | 0.074 mg | 1% |
| Vitamin B6 | 0.051 mg | 0.051 mg | 3% |
| Folate | 3 mcg | 3 mcg | 1% |
| Choline | 5.1 mg | 5.1 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.001 g | 0.001 g | |
| Threonine | 0.006 g | 0.006 g | |
| Isoleucine | 0.006 g | 0.006 g | |
| Leucine | 0.014 g | 0.014 g | |
| Lysine | 0.013 g | 0.013 g | |
| Methionine | 0.001 g | 0.001 g | |
| Cystine | 0.001 g | 0.001 g | |
| Phenylalanine | 0.007 g | 0.007 g | |
| Tyrosine | 0.001 g | 0.001 g | |
| Valine | 0.013 g | 0.013 g | |
| Arginine | 0.006 g | 0.006 g | |
| Histidine | 0.005 g | 0.005 g | |
| Alanine | 0.012 g | 0.012 g | |
| Aspartic acid | 0.075 g | 0.075 g | |
| Glutamic acid | 0.026 g | 0.026 g | |
| Glycine | 0.009 g | 0.009 g | |
| Proline | 0.006 g | 0.006 g | |
| Serine | 0.011 g | 0.011 g |
Similar foods
- Apples, gala, with skin, raw
- Apples, granny smith, with skin, raw
- Apples, honeycrisp, with skin, raw
- Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program)
- Apples, raw, gala, with skin (Includes foods for USDA's Food Distribution Program)
- Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program)
- Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program)
- Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)
- Apples, raw, without skin
- Apples, raw, without skin, cooked, boiled
Sources
- USDA FoodData Central record 168202(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.