Asparagus, raw
1 spear, tip (2" long or less) (4 g): 1 kcal, 0.1 g protein, 0.1 g carbohydrate and 0 g fat.
Log 1 spear, tip (2" long or less) (4 g) to todayCompare with another food
Nutrition Facts
Serving size1 spear, tip (2" long or less) (4 g)
Amount per serving
Calories0
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 spear, tip (2" long or less) (4 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
35% protein · 61% carbohydrate · 4% fat
- Protein
- 0 g 35%
- Carbs
- 0 g 61%
- Fat
- 0 g 4%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 97% of foods
- Protein: more than 25% of foods
- Total fat: less than 91% of foods
- Carbohydrate: more than 41% of foods
- Dietary fiber: more than 72% of foods
- Total sugars: less than 47% of foods
- Sodium: less than 94% of foods
All nutrients (57)
Amounts for 1 spear, tip (2" long or less) (4 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 0.7 kcal | 20 kcal | |
| Protein | 0.077 g | 2.2 g | 0% |
| Carbohydrate | 0.136 g | 3.88 g | 0% |
| Dietary fiber | 0.074 g | 2.1 g | 0% |
| Total sugars | 0.066 g | 1.88 g | |
| Water | 3.26 g | 93.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.004 g | 0.12 g | 0% |
| Saturated fat | 0.001 g | 0.04 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0.002 g | 0.05 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.84 mg | 24 mg | 0% |
| Iron | 0.075 mg | 2.14 mg | 0% |
| Magnesium | 0.49 mg | 14 mg | 0% |
| Phosphorus | 1.82 mg | 52 mg | 0% |
| Potassium | 7.07 mg | 202 mg | 0% |
| Sodium | 0.07 mg | 2 mg | 0% |
| Zinc | 0.019 mg | 0.54 mg | 0% |
| Copper | 0.007 mg | 0.189 mg | 1% |
| Manganese | 0.006 mg | 0.158 mg | 0% |
| Selenium | 0.08 mcg | 2.3 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1.33 mcg | 38 mcg | 0% |
| Vitamin C | 0.196 mg | 5.6 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.04 mg | 1.13 mg | 0% |
| Vitamin K | 1.46 mcg | 41.6 mcg | 1% |
| Thiamin (B1) | 0.005 mg | 0.143 mg | 0% |
| Riboflavin (B2) | 0.005 mg | 0.141 mg | 0% |
| Niacin (B3) | 0.034 mg | 0.978 mg | 0% |
| Pantothenic acid (B5) | 0.01 mg | 0.274 mg | 0% |
| Vitamin B6 | 0.003 mg | 0.091 mg | 0% |
| Folate | 1.82 mcg | 52 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.56 mg | 16 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.001 g | 0.027 g | |
| Threonine | 0.003 g | 0.084 g | |
| Isoleucine | 0.003 g | 0.075 g | |
| Leucine | 0.004 g | 0.128 g | |
| Lysine | 0.004 g | 0.104 g | |
| Methionine | 0.001 g | 0.031 g | |
| Cystine | 0.001 g | 0.031 g | |
| Phenylalanine | 0.003 g | 0.075 g | |
| Tyrosine | 0.002 g | 0.052 g | |
| Valine | 0.004 g | 0.115 g | |
| Arginine | 0.003 g | 0.091 g | |
| Histidine | 0.002 g | 0.049 g | |
| Alanine | 0.004 g | 0.115 g | |
| Aspartic acid | 0.018 g | 0.508 g | |
| Glutamic acid | 0.008 g | 0.233 g | |
| Glycine | 0.003 g | 0.093 g | |
| Proline | 0.002 g | 0.071 g | |
| Serine | 0.004 g | 0.106 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
In basalfit recipes
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Sources
- USDA FoodData Central record 168389(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.