Babyfood, baked product, finger snacks cereal fortified
100 g: 421 kcal, 6.4 g protein, 76.7 g carbohydrate and 9.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories420
% Daily Value*
| Total Fat 10g | 13% |
|---|---|
| Saturated Fat 1.5g | 8% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 77g | 28% |
| Dietary Fiber 2g | 8% |
| Total Sugars 28g | |
| Includes Added Sugars ≤28g | ≤56% |
| Protein 6g | 13% |
| Vitamin D 0mcg | 0% |
| Calcium 400mg | 30% |
| Iron 22.5mg | 130% |
| Potassium 110mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Calcium (31% DV), Iron (125% DV), Phosphorus (57% DV), Zinc (36% DV), Copper (24% DV), Selenium (68% DV), Vitamin E (26% DV), Thiamin (B1) (117% DV), Riboflavin (B2) (123% DV), Niacin (B3) (70% DV), Folate (45% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 73% carbohydrate · 21% fat
- Protein
- 6 g 6%
- Carbs
- 77 g 73%
- Fat
- 10 g 21%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 11% of foods
- Protein: more than 42% of foods
- Total fat: less than 33% of foods
- Carbohydrate: more than 95% of foods
- Dietary fiber: more than 73% of foods
- Total sugars: less than 9% of foods
- Sodium: none
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 421 kcal | 421 kcal | |
| Protein | 6.4 g | 6.4 g | 13% |
| Carbohydrate | 76.7 g | 76.7 g | 28% |
| Dietary fiber | 2.3 g | 2.3 g | 8% |
| Total sugars | 28 g | 28 g | |
| Water | 3.7 g | 3.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 9.9 g | 9.9 g | 13% |
| Saturated fat | 1.65 g | 1.65 g | 8% |
| Monounsaturated fat | 3.13 g | 3.13 g | |
| Polyunsaturated fat | 3.64 g | 3.64 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 400 mg | 400 mg | 31% |
| Iron | 22.5 mg | 22.5 mg | 125% |
| Magnesium | 27 mg | 27 mg | 6% |
| Phosphorus | 709 mg | 709 mg | 57% |
| Potassium | 114 mg | 114 mg | 2% |
| Sodium | 0 mg | 0 mg | 0% |
| Zinc | 4 mg | 4 mg | 36% |
| Copper | 0.22 mg | 0.22 mg | 24% |
| Selenium | 37.5 mcg | 37.5 mcg | 68% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 10 mg | 10 mg | 11% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 3.9 mg | 3.9 mg | 26% |
| Vitamin K | 15 mcg | 15 mcg | 13% |
| Thiamin (B1) | 1.4 mg | 1.4 mg | 117% |
| Riboflavin (B2) | 1.6 mg | 1.6 mg | 123% |
| Niacin (B3) | 11.3 mg | 11.3 mg | 70% |
| Vitamin B6 | 0.05 mg | 0.05 mg | 3% |
| Folate | 180 mcg | 180 mcg | 45% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 22.9 mg | 22.9 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169047(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.