Babyfood, banana no tapioca, strained
1 jar, NFS (113 g): 103 kcal, 1.1 g protein, 24.1 g carbohydrate and 0.2 g fat.
Log 1 jar, NFS (113 g) to todayCompare with another food
Nutrition Facts
Serving size1 jar, NFS (113 g)
Amount per serving
Calories100
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 2g | 6% |
| Total Sugars 13g | |
| Includes Added Sugars ≤13g | ≤26% |
| Protein 1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 330mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar, NFS (113 g) gives you
High in Vitamin C (27% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 94% carbohydrate · 2% fat
- Protein
- 1 g 4%
- Carbs
- 24 g 94%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 74% of foods
- Protein: more than 16% of foods
- Total fat: less than 87% of foods
- Carbohydrate: more than 70% of foods
- Dietary fiber: more than 65% of foods
- Total sugars: less than 18% of foods
- Sodium: less than 94% of foods
All nutrients (36)
Amounts for 1 jar, NFS (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 103 kcal | 91 kcal | |
| Protein | 1.13 g | 1 g | 2% |
| Carbohydrate | 24.1 g | 21.3 g | 9% |
| Dietary fiber | 1.81 g | 1.6 g | 6% |
| Total sugars | 12.8 g | 11.4 g | |
| Water | 86.7 g | 76.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.226 g | 0.2 g | 0% |
| Saturated fat | 0.081 g | 0.072 g | 0% |
| Monounsaturated fat | 0.032 g | 0.028 g | |
| Polyunsaturated fat | 0.046 g | 0.041 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4.52 mg | 4 mg | 0% |
| Iron | 0.339 mg | 0.3 mg | 2% |
| Magnesium | 29.4 mg | 26 mg | 7% |
| Phosphorus | 22.6 mg | 20 mg | 2% |
| Potassium | 328 mg | 290 mg | 7% |
| Sodium | 2.26 mg | 2 mg | 0% |
| Zinc | 0.057 mg | 0.05 mg | 1% |
| Copper | 0.045 mg | 0.04 mg | 5% |
| Selenium | 1.24 mcg | 1.1 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 24.7 mg | 21.9 mg | 27% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.282 mg | 0.25 mg | 2% |
| Vitamin K | 0.565 mcg | 0.5 mcg | 0% |
| Thiamin (B1) | 0.023 mg | 0.02 mg | 2% |
| Riboflavin (B2) | 0.068 mg | 0.06 mg | 5% |
| Niacin (B3) | 0.61 mg | 0.54 mg | 4% |
| Vitamin B6 | 0.294 mg | 0.26 mg | 17% |
| Folate | 19.2 mcg | 17 mcg | 5% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 4.63 mg | 4.1 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167732(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.