Babyfood, banana no tapioca, strained
1 tbsp (15 g): 14 kcal, 0.2 g protein, 3.2 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size1 tbsp (15 g)
Amount per serving
Calories15
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤3% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (15 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 94% carbohydrate · 2% fat
- Protein
- 0 g 4%
- Carbs
- 3 g 94%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 74% of foods
- Protein: more than 16% of foods
- Total fat: less than 87% of foods
- Carbohydrate: more than 70% of foods
- Dietary fiber: more than 65% of foods
- Total sugars: less than 18% of foods
- Sodium: less than 94% of foods
All nutrients (36)
Amounts for 1 tbsp (15 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 13.7 kcal | 91 kcal | |
| Protein | 0.15 g | 1 g | 0% |
| Carbohydrate | 3.2 g | 21.3 g | 1% |
| Dietary fiber | 0.24 g | 1.6 g | 1% |
| Total sugars | 1.7 g | 11.4 g | |
| Water | 11.5 g | 76.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.03 g | 0.2 g | 0% |
| Saturated fat | 0.011 g | 0.072 g | 0% |
| Monounsaturated fat | 0.004 g | 0.028 g | |
| Polyunsaturated fat | 0.006 g | 0.041 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.6 mg | 4 mg | 0% |
| Iron | 0.045 mg | 0.3 mg | 0% |
| Magnesium | 3.9 mg | 26 mg | 1% |
| Phosphorus | 3 mg | 20 mg | 0% |
| Potassium | 43.5 mg | 290 mg | 1% |
| Sodium | 0.3 mg | 2 mg | 0% |
| Zinc | 0.007 mg | 0.05 mg | 0% |
| Copper | 0.006 mg | 0.04 mg | 1% |
| Selenium | 0.165 mcg | 1.1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 3.29 mg | 21.9 mg | 4% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.037 mg | 0.25 mg | 0% |
| Vitamin K | 0.075 mcg | 0.5 mcg | 0% |
| Thiamin (B1) | 0.003 mg | 0.02 mg | 0% |
| Riboflavin (B2) | 0.009 mg | 0.06 mg | 1% |
| Niacin (B3) | 0.081 mg | 0.54 mg | 1% |
| Vitamin B6 | 0.039 mg | 0.26 mg | 2% |
| Folate | 2.55 mcg | 17 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.615 mg | 4.1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167732(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.