Babyfood, cereal, brown rice, dry, instant
1 tbsp (4 g): 15 kcal, 0.3 g protein, 3.2 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size1 tbsp (4 g)
Amount per serving
Calories15
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 1.8mg | 10% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (4 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 85% carbohydrate · 7% fat
- Protein
- 0 g 9%
- Carbs
- 3 g 85%
- Fat
- 0 g 7%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 12% of foods
- Protein: more than 49% of foods
- Total fat: less than 60% of foods
- Carbohydrate: more than 99% of foods
- Dietary fiber: more than 92% of foods
- Total sugars: less than 56% of foods
- Sodium: less than 81% of foods
All nutrients (37)
Amounts for 1 tbsp (4 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 15 kcal | 406 kcal | |
| Protein | 0.322 g | 8.7 g | 1% |
| Carbohydrate | 3.18 g | 86 g | 1% |
| Dietary fiber | 0.241 g | 6.5 g | 1% |
| Total sugars | 0.027 g | 0.72 g | |
| Water | 0.037 g | 1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.111 g | 3 g | 0% |
| Saturated fat | 0.023 g | 0.61 g | 0% |
| Trans fat | 0 g | 0.001 g | |
| Monounsaturated fat | 0.04 g | 1.08 g | |
| Polyunsaturated fat | 0.04 g | 1.07 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 2.04 mg | 55 mg | 0% |
| Iron | 1.76 mg | 47.6 mg | 10% |
| Magnesium | 1.04 mg | 28 mg | 0% |
| Phosphorus | 10.1 mg | 272 mg | 1% |
| Potassium | 14.3 mg | 386 mg | 0% |
| Sodium | 0.444 mg | 12 mg | 0% |
| Zinc | 0 mg | 0 mg | 0% |
| Copper | 0.014 mg | 0.368 mg | 2% |
| Selenium | 0.866 mcg | 23.4 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.024 mg | 0.65 mg | 0% |
| Vitamin K | 0.026 mcg | 0.7 mcg | 0% |
| Thiamin (B1) | 0.034 mg | 0.93 mg | 3% |
| Riboflavin (B2) | 0.006 mg | 0.17 mg | 0% |
| Niacin (B3) | 0.592 mg | 16 mg | 4% |
| Vitamin B6 | 0.036 mg | 0.98 mg | 2% |
| Folate | 0.555 mcg | 15 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 1.24 mg | 33.4 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169048(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.