Babyfood, dessert, blueberry yogurt, strained
1 jar, NFS (113 g): 87 kcal, 0.6 g protein, 19.3 g carbohydrate and 0.8 g fat.
Log 1 jar, NFS (113 g) to todayCompare with another food
Nutrition Facts
Serving size1 jar, NFS (113 g)
Amount per serving
Calories90
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat — | |
| Cholesterol <5mg | 2% |
| Sodium 15mg | 1% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 0g | 2% |
| Total Sugars 15g | |
| Includes Added Sugars ≤15g | ≤31% |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 0.2mg | 0% |
| Potassium 70mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar, NFS (113 g) gives you
High in Vitamin B6 (27% DV), Vitamin B12 (20% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 89% carbohydrate · 8% fat
- Protein
- 1 g 3%
- Carbs
- 19 g 89%
- Fat
- 1 g 8%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 78% of foods
- Protein: more than 10% of foods
- Total fat: less than 76% of foods
- Carbohydrate: more than 65% of foods
- Dietary fiber: more than 49% of foods
- Total sugars: less than 16% of foods
- Sodium: less than 80% of foods
All nutrients (36)
Amounts for 1 jar, NFS (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 87 kcal | 77 kcal | |
| Protein | 0.565 g | 0.5 g | 1% |
| Carbohydrate | 19.3 g | 17.1 g | 7% |
| Dietary fiber | 0.452 g | 0.4 g | 2% |
| Total sugars | 15.4 g | 13.6 g | |
| Water | 92 g | 81.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.791 g | 0.7 g | 1% |
| Saturated fat | 0.511 g | 0.452 g | 3% |
| Monounsaturated fat | 0.217 g | 0.192 g | |
| Polyunsaturated fat | 0.021 g | 0.019 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 4.52 mg | 4 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 28.3 mg | 25 mg | 2% |
| Iron | 0.226 mg | 0.2 mg | 1% |
| Magnesium | 14.7 mg | 13 mg | 3% |
| Phosphorus | 123 mg | 109 mg | 10% |
| Potassium | 70.1 mg | 62 mg | 1% |
| Sodium | 15.8 mg | 14 mg | 1% |
| Zinc | 0.158 mg | 0.14 mg | 1% |
| Copper | 0.034 mg | 0.03 mg | 4% |
| Selenium | 0.904 mcg | 0.8 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 3.39 mcg | 3 mcg | 0% |
| Vitamin C | 14 mg | 12.4 mg | 16% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.452 mg | 0.4 mg | 3% |
| Vitamin K | 15 mcg | 13.3 mcg | 13% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0.045 mg | 0.04 mg | 3% |
| Niacin (B3) | 0.158 mg | 0.14 mg | 1% |
| Vitamin B6 | 0.452 mg | 0.4 mg | 27% |
| Folate | 9.04 mcg | 8 mcg | 2% |
| Vitamin B12 | 0.486 mcg | 0.43 mcg | 20% |
| Choline | 6.21 mg | 5.5 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168134(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.