Babyfood, dessert, banana yogurt, strained
1 jar, NFS (113 g): 88 kcal, 1.2 g protein, 19.6 g carbohydrate and 0.6 g fat.
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Nutrition Facts
Serving size1 jar, NFS (113 g)
Amount per serving
Calories90
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber <1g | 2% |
| Total Sugars 14g | |
| Includes Added Sugars ≤14g | ≤28% |
| Protein 1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 0.2mg | 0% |
| Potassium 110mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar, NFS (113 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 88% carbohydrate · 6% fat
- Protein
- 1 g 6%
- Carbs
- 20 g 88%
- Fat
- 1 g 6%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 78% of foods
- Protein: more than 17% of foods
- Total fat: less than 78% of foods
- Carbohydrate: more than 65% of foods
- Dietary fiber: more than 51% of foods
- Total sugars: less than 17% of foods
- Sodium: less than 80% of foods
All nutrients (36)
Amounts for 1 jar, NFS (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 88.1 kcal | 78 kcal | |
| Protein | 1.24 g | 1.1 g | 2% |
| Carbohydrate | 19.6 g | 17.4 g | 7% |
| Dietary fiber | 0.565 g | 0.5 g | 2% |
| Total sugars | 13.8 g | 12.2 g | |
| Water | 91.2 g | 80.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.588 g | 0.52 g | 1% |
| Saturated fat | 0.418 g | 0.37 g | 2% |
| Monounsaturated fat | 0.136 g | 0.12 g | |
| Polyunsaturated fat | 0.034 g | 0.03 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 1.13 mg | 1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 33.9 mg | 30 mg | 3% |
| Iron | 0.158 mg | 0.14 mg | 1% |
| Magnesium | 11.3 mg | 10 mg | 3% |
| Phosphorus | 31.6 mg | 28 mg | 3% |
| Potassium | 113 mg | 100 mg | 2% |
| Sodium | 15.8 mg | 14 mg | 1% |
| Zinc | 0.294 mg | 0.26 mg | 3% |
| Copper | 0.023 mg | 0.02 mg | 3% |
| Selenium | 1.02 mcg | 0.9 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 3.39 mcg | 3 mcg | 0% |
| Vitamin C | 15.7 mg | 13.9 mg | 17% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.023 mg | 0.02 mg | 0% |
| Vitamin K | 0.113 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.011 mg | 0.01 mg | 1% |
| Riboflavin (B2) | 0.045 mg | 0.04 mg | 3% |
| Niacin (B3) | 0.215 mg | 0.19 mg | 1% |
| Vitamin B6 | 0.09 mg | 0.08 mg | 5% |
| Folate | 7.91 mcg | 7 mcg | 2% |
| Vitamin B12 | 0.147 mcg | 0.13 mcg | 6% |
| Choline | 5.31 mg | 4.7 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168135(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.