Babyfood, dessert, fruit pudding, orange, strained
1 jar (113 g): 90 kcal, 1.2 g protein, 20 g carbohydrate and 1 g fat.
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Nutrition Facts
Serving size1 jar (113 g)
Amount per serving
Calories90
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat — | |
| Cholesterol <5mg | 1% |
| Sodium 25mg | 1% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber <1g | 2% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 1g | 2% |
| Vitamin D — | |
| Calcium 40mg | 2% |
| Iron 0.1mg | 0% |
| Potassium 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar (113 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 85% carbohydrate · 10% fat
- Protein
- 1 g 5%
- Carbs
- 20 g 85%
- Fat
- 1 g 10%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 77% of foods
- Protein: more than 17% of foods
- Total fat: less than 74% of foods
- Carbohydrate: more than 66% of foods
- Dietary fiber: more than 52% of foods
- Sodium: less than 78% of foods
All nutrients (47)
Amounts for 1 jar (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 90.4 kcal | 80 kcal | |
| Protein | 1.24 g | 1.1 g | 2% |
| Carbohydrate | 20 g | 17.7 g | 7% |
| Dietary fiber | 0.678 g | 0.6 g | 2% |
| Water | 90.2 g | 79.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.02 g | 0.9 g | 1% |
| Saturated fat | 0.616 g | 0.545 g | 3% |
| Monounsaturated fat | 0.29 g | 0.257 g | |
| Polyunsaturated fat | 0.043 g | 0.038 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 3.39 mg | 3 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 36.2 mg | 32 mg | 3% |
| Iron | 0.113 mg | 0.1 mg | 1% |
| Magnesium | 5.65 mg | 5 mg | 1% |
| Phosphorus | 31.6 mg | 28 mg | 3% |
| Potassium | 97.2 mg | 86 mg | 2% |
| Sodium | 22.6 mg | 20 mg | 1% |
| Zinc | 0.192 mg | 0.17 mg | 2% |
| Copper | 0.057 mg | 0.05 mg | 6% |
| Selenium | 0.678 mcg | 0.6 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 6.78 mcg | 6 mcg | 1% |
| Vitamin C | 10.3 mg | 9.1 mg | 11% |
| Thiamin (B1) | 0.045 mg | 0.04 mg | 4% |
| Riboflavin (B2) | 0.064 mg | 0.057 mg | 5% |
| Niacin (B3) | 0.134 mg | 0.119 mg | 1% |
| Pantothenic acid (B5) | 0.284 mg | 0.251 mg | 6% |
| Vitamin B6 | 0.031 mg | 0.027 mg | 2% |
| Folate | 9.04 mcg | 8 mcg | 2% |
| Vitamin B12 | 0.011 mcg | 0.01 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Threonine | 0.051 g | 0.045 g | |
| Isoleucine | 0.064 g | 0.057 g | |
| Leucine | 0.128 g | 0.113 g | |
| Lysine | 0.102 g | 0.09 g | |
| Methionine | 0.017 g | 0.015 g | |
| Phenylalanine | 0.047 g | 0.042 g | |
| Tyrosine | 0.051 g | 0.045 g | |
| Valine | 0.079 g | 0.07 g | |
| Arginine | 0.096 g | 0.085 g | |
| Histidine | 0.035 g | 0.031 g | |
| Alanine | 0.05 g | 0.044 g | |
| Aspartic acid | 0.149 g | 0.132 g | |
| Glutamic acid | 0.254 g | 0.225 g | |
| Glycine | 0.031 g | 0.027 g | |
| Proline | 0.133 g | 0.118 g | |
| Serine | 0.07 g | 0.062 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171374(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.