Babyfood, dessert, peach cobbler, junior
1 jar, Gerber Third Foods (6 oz) (170 g): 114 kcal, 0.5 g protein, 31.1 g carbohydrate and 0 g fat.
Log 1 jar, Gerber Third Foods (6 oz) (170 g) to todayCompare with another food
Nutrition Facts
Serving size1 jar, Gerber Third Foods (6 oz) (170 g)
Amount per serving
Calories110
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 1g | 4% |
| Total Sugars 20g | |
| Includes Added Sugars ≤20g | ≤40% |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar, Gerber Third Foods (6 oz) (170 g) gives you
High in Copper (37% DV), Vitamin C (39% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 98% carbohydrate · 0% fat
- Protein
- 1 g 2%
- Carbs
- 31 g 98%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 81% of foods
- Protein: more than 8% of foods
- Total fat: none
- Carbohydrate: more than 66% of foods
- Dietary fiber: more than 53% of foods
- Total sugars: less than 17% of foods
- Sodium: none
All nutrients (36)
Amounts for 1 jar, Gerber Third Foods (6 oz) (170 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 114 kcal | 67 kcal | |
| Protein | 0.51 g | 0.3 g | 1% |
| Carbohydrate | 31.1 g | 18.3 g | 11% |
| Dietary fiber | 1.19 g | 0.7 g | 4% |
| Total sugars | 20.2 g | 11.9 g | |
| Water | 138 g | 81.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6.8 mg | 4 mg | 1% |
| Iron | 0.17 mg | 0.1 mg | 1% |
| Magnesium | 3.4 mg | 2 mg | 1% |
| Phosphorus | 10.2 mg | 6 mg | 1% |
| Potassium | 95.2 mg | 56 mg | 2% |
| Sodium | 0 mg | 0 mg | 0% |
| Zinc | 0.051 mg | 0.03 mg | 0% |
| Copper | 0.333 mg | 0.196 mg | 37% |
| Selenium | 1.7 mcg | 1 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 11.9 mcg | 7 mcg | 1% |
| Vitamin C | 34.9 mg | 20.5 mg | 39% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.527 mg | 0.31 mg | 4% |
| Vitamin K | 1.87 mcg | 1.1 mcg | 2% |
| Thiamin (B1) | 0.017 mg | 0.01 mg | 1% |
| Riboflavin (B2) | 0.025 mg | 0.015 mg | 2% |
| Niacin (B3) | 0.44 mg | 0.259 mg | 3% |
| Vitamin B6 | 0.012 mg | 0.007 mg | 1% |
| Folate | 6.8 mcg | 4 mcg | 2% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 1.87 mg | 1.1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171376(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.