Babyfood, dinner, beef noodle, strained
1 tbsp (16 g): 10 kcal, 0.4 g protein, 1.3 g carbohydrate and 0.4 g fat.
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Nutrition Facts
Serving size1 tbsp (16 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (16 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 52% carbohydrate · 32% fat
- Protein
- 0 g 16%
- Carbs
- 1 g 52%
- Fat
- 0 g 32%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 82% of foods
- Protein: more than 26% of foods
- Total fat: less than 64% of foods
- Carbohydrate: more than 51% of foods
- Dietary fiber: more than 61% of foods
- Total sugars: less than 50% of foods
- Sodium: less than 80% of foods
All nutrients (38)
Amounts for 1 tbsp (16 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 10.1 kcal | 63 kcal | |
| Protein | 0.39 g | 2.44 g | 1% |
| Carbohydrate | 1.31 g | 8.18 g | 0% |
| Dietary fiber | 0.208 g | 1.3 g | 1% |
| Total sugars | 0.227 g | 1.42 g | |
| Water | 13.9 g | 86.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.362 g | 2.26 g | 0% |
| Saturated fat | 0.15 g | 0.937 g | 1% |
| Monounsaturated fat | 0.151 g | 0.941 g | |
| Polyunsaturated fat | 0.023 g | 0.141 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 1.28 mg | 8 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1.6 mg | 10 mg | 0% |
| Iron | 0.066 mg | 0.41 mg | 0% |
| Magnesium | 1.6 mg | 10 mg | 0% |
| Phosphorus | 6.08 mg | 38 mg | 0% |
| Potassium | 13.9 mg | 87 mg | 0% |
| Sodium | 2.4 mg | 15 mg | 0% |
| Zinc | 0.096 mg | 0.6 mg | 1% |
| Copper | 0.008 mg | 0.05 mg | 1% |
| Manganese | 0.019 mg | 0.12 mg | 1% |
| Selenium | 0.576 mcg | 3.6 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 5.76 mcg | 36 mcg | 1% |
| Vitamin C | 0.016 mg | 0.1 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.05 mg | 0.31 mg | 0% |
| Vitamin K | 0.256 mcg | 1.6 mcg | 0% |
| Thiamin (B1) | 0.006 mg | 0.035 mg | 0% |
| Riboflavin (B2) | 0.006 mg | 0.035 mg | 0% |
| Niacin (B3) | 0.099 mg | 0.616 mg | 1% |
| Pantothenic acid (B5) | 0.016 mg | 0.101 mg | 0% |
| Vitamin B6 | 0.006 mg | 0.036 mg | 0% |
| Folate | 1.76 mcg | 11 mcg | 0% |
| Vitamin B12 | 0.03 mcg | 0.19 mcg | 1% |
| Choline | 1.38 mg | 8.6 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172258(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.