Babyfood, dinner, spaghetti and tomato and meat, junior
1 tbsp (16 g): 11 kcal, 0.4 g protein, 1.8 g carbohydrate and 0.2 g fat.
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Nutrition Facts
Serving size1 tbsp (16 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (16 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
15% protein · 67% carbohydrate · 18% fat
- Protein
- 0 g 15%
- Carbs
- 2 g 67%
- Fat
- 0 g 18%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 80% of foods
- Protein: more than 27% of foods
- Total fat: less than 70% of foods
- Carbohydrate: more than 57% of foods
- Dietary fiber: more than 58% of foods
- Total sugars: less than 41% of foods
- Sodium: less than 75% of foods
All nutrients (38)
Amounts for 1 tbsp (16 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 10.9 kcal | 68 kcal | |
| Protein | 0.411 g | 2.57 g | 1% |
| Carbohydrate | 1.83 g | 11.4 g | 1% |
| Dietary fiber | 0.176 g | 1.1 g | 1% |
| Total sugars | 0.435 g | 2.72 g | |
| Water | 13.5 g | 84.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.219 g | 1.37 g | 0% |
| Saturated fat | 0.087 g | 0.543 g | 0% |
| Monounsaturated fat | 0.08 g | 0.497 g | |
| Polyunsaturated fat | 0.03 g | 0.185 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0.8 mg | 5 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 2.4 mg | 15 mg | 0% |
| Iron | 0.085 mg | 0.53 mg | 0% |
| Magnesium | 1.76 mg | 11 mg | 0% |
| Phosphorus | 5.6 mg | 35 mg | 0% |
| Potassium | 19.5 mg | 122 mg | 0% |
| Sodium | 4.8 mg | 30 mg | 0% |
| Zinc | 0.085 mg | 0.53 mg | 1% |
| Copper | 0.005 mg | 0.03 mg | 1% |
| Manganese | 0.019 mg | 0.12 mg | 1% |
| Selenium | 1.34 mcg | 8.4 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 10.1 mcg | 63 mcg | 1% |
| Vitamin C | 0.032 mg | 0.2 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.011 mg | 0.07 mg | 0% |
| Vitamin K | 0.128 mcg | 0.8 mcg | 0% |
| Thiamin (B1) | 0.008 mg | 0.048 mg | 1% |
| Riboflavin (B2) | 0.011 mg | 0.068 mg | 1% |
| Niacin (B3) | 0.155 mg | 0.967 mg | 1% |
| Pantothenic acid (B5) | 0.014 mg | 0.086 mg | 0% |
| Vitamin B6 | 0.01 mg | 0.064 mg | 1% |
| Folate | 7.04 mcg | 44 mcg | 2% |
| Vitamin B12 | 0.005 mcg | 0.03 mcg | 0% |
| Choline | 1.23 mg | 7.7 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173492(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.