Babyfood, dinner, spaghetti and tomato and meat, junior
100 g: 68 kcal, 2.6 g protein, 11.4 g carbohydrate and 1.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories70
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat — | |
| Cholesterol 5mg | 2% |
| Sodium 30mg | 1% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 1g | 4% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤5% |
| Protein 3g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.5mg | 2% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
15% protein · 67% carbohydrate · 18% fat
- Protein
- 3 g 15%
- Carbs
- 11 g 67%
- Fat
- 1 g 18%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 80% of foods
- Protein: more than 27% of foods
- Total fat: less than 70% of foods
- Carbohydrate: more than 57% of foods
- Dietary fiber: more than 58% of foods
- Total sugars: less than 41% of foods
- Sodium: less than 75% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 68 kcal | 68 kcal | |
| Protein | 2.57 g | 2.57 g | 5% |
| Carbohydrate | 11.4 g | 11.4 g | 4% |
| Dietary fiber | 1.1 g | 1.1 g | 4% |
| Total sugars | 2.72 g | 2.72 g | |
| Water | 84.2 g | 84.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.37 g | 1.37 g | 2% |
| Saturated fat | 0.543 g | 0.543 g | 3% |
| Monounsaturated fat | 0.497 g | 0.497 g | |
| Polyunsaturated fat | 0.185 g | 0.185 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 5 mg | 5 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 15 mg | 15 mg | 1% |
| Iron | 0.53 mg | 0.53 mg | 3% |
| Magnesium | 11 mg | 11 mg | 3% |
| Phosphorus | 35 mg | 35 mg | 3% |
| Potassium | 122 mg | 122 mg | 3% |
| Sodium | 30 mg | 30 mg | 1% |
| Zinc | 0.53 mg | 0.53 mg | 5% |
| Copper | 0.03 mg | 0.03 mg | 3% |
| Manganese | 0.12 mg | 0.12 mg | 5% |
| Selenium | 8.4 mcg | 8.4 mcg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 63 mcg | 63 mcg | 7% |
| Vitamin C | 0.2 mg | 0.2 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.07 mg | 0.07 mg | 0% |
| Vitamin K | 0.8 mcg | 0.8 mcg | 1% |
| Thiamin (B1) | 0.048 mg | 0.048 mg | 4% |
| Riboflavin (B2) | 0.068 mg | 0.068 mg | 5% |
| Niacin (B3) | 0.967 mg | 0.967 mg | 6% |
| Pantothenic acid (B5) | 0.086 mg | 0.086 mg | 2% |
| Vitamin B6 | 0.064 mg | 0.064 mg | 4% |
| Folate | 44 mcg | 44 mcg | 11% |
| Vitamin B12 | 0.03 mcg | 0.03 mcg | 1% |
| Choline | 7.7 mg | 7.7 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173492(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.