Babyfood, dinner, turkey and rice, junior
1 jar (170 g): 95 kcal, 4 g protein, 16.3 g carbohydrate and 1.6 g fat.
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Nutrition Facts
Serving size1 jar (170 g)
Amount per serving
Calories100
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol 5mg | 2% |
| Sodium 40mg | 2% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 2g | 6% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 4g | 8% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 0.7mg | 4% |
| Potassium 150mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar (170 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
17% protein · 68% carbohydrate · 15% fat
- Protein
- 4 g 17%
- Carbs
- 16 g 68%
- Fat
- 2 g 15%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 84% of foods
- Protein: more than 26% of foods
- Total fat: less than 73% of foods
- Carbohydrate: more than 54% of foods
- Dietary fiber: more than 57% of foods
- Total sugars: less than 51% of foods
- Sodium: less than 77% of foods
All nutrients (38)
Amounts for 1 jar (170 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 95.2 kcal | 56 kcal | |
| Protein | 4.03 g | 2.37 g | 8% |
| Carbohydrate | 16.3 g | 9.57 g | 6% |
| Dietary fiber | 1.7 g | 1 g | 6% |
| Total sugars | 2.13 g | 1.25 g | |
| Water | 147 g | 86.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.56 g | 0.92 g | 2% |
| Saturated fat | 0.406 g | 0.239 g | 2% |
| Monounsaturated fat | 0.517 g | 0.304 g | |
| Polyunsaturated fat | 0.396 g | 0.233 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.003 g | 0.002 g | |
| Cholesterol | 6.8 mg | 4 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 40.8 mg | 24 mg | 3% |
| Iron | 0.697 mg | 0.41 mg | 4% |
| Magnesium | 15.3 mg | 9 mg | 4% |
| Phosphorus | 62.9 mg | 37 mg | 5% |
| Potassium | 146 mg | 86 mg | 3% |
| Sodium | 39.1 mg | 23 mg | 2% |
| Zinc | 0.799 mg | 0.47 mg | 7% |
| Copper | 0.051 mg | 0.03 mg | 6% |
| Manganese | 0.204 mg | 0.12 mg | 9% |
| Selenium | 5.61 mcg | 3.3 mcg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 160 mcg | 94 mcg | 18% |
| Vitamin C | 0.51 mg | 0.3 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.527 mg | 0.31 mg | 4% |
| Vitamin K | 5.1 mcg | 3 mcg | 4% |
| Thiamin (B1) | 0.056 mg | 0.033 mg | 5% |
| Riboflavin (B2) | 0.075 mg | 0.044 mg | 6% |
| Niacin (B3) | 1.18 mg | 0.692 mg | 7% |
| Pantothenic acid (B5) | 0.34 mg | 0.2 mg | 7% |
| Vitamin B6 | 0.088 mg | 0.052 mg | 5% |
| Folate | 13.6 mcg | 8 mcg | 3% |
| Vitamin B12 | 0.034 mcg | 0.02 mcg | 1% |
| Choline | 13.1 mg | 7.7 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173500(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.