Babyfood, dinner, vegetables and beef, strained

100 g: 77 kcal, 2.2 g protein, 8.8 g carbohydrate and 3.6 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories80

% Daily Value*

Total Fat 3.5g	5%
Saturated Fat 1g	4%
Trans Fat —
Cholesterol 5mg	2%
Sodium 30mg	1%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	5%
Total Sugars 2g
Includes Added Sugars ≤2g	≤5%
Protein 2g	4%
Vitamin D 0mcg	0%
Calcium 20mg	0%
Iron 0.4mg	0%
Potassium 150mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Vitamin A (27% DV)

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

12% protein · 46% carbohydrate · 42% fat

Protein: 2 g 12%
Carbs: 9 g 46%
Fat: 4 g 42%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 78% of foods
Protein: more than 25% of foods
Total fat: less than 56% of foods
Carbohydrate: more than 53% of foods
Dietary fiber: more than 61% of foods
Total sugars: less than 44% of foods
Sodium: less than 74% of foods

All nutrients (57)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	77 kcal	77 kcal
Protein	2.21 g	2.21 g	4%
Carbohydrate	8.84 g	8.84 g	3%
Dietary fiber	1.3 g	1.3 g	5%
Total sugars	2.34 g	2.34 g
Starch	0.03 g	0.03 g
Water	84.9 g	84.9 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	3.6 g	3.6 g	5%
Saturated fat	0.87 g	0.87 g	4%
Monounsaturated fat	0.82 g	0.82 g
Polyunsaturated fat	0.19 g	0.19 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	7 mg	7 mg	2%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	17 mg	17 mg	1%
Iron	0.35 mg	0.35 mg	2%
Magnesium	10 mg	10 mg	2%
Phosphorus	33 mg	33 mg	3%
Potassium	145 mg	145 mg	3%
Sodium	31 mg	31 mg	1%
Zinc	0.38 mg	0.38 mg	3%
Copper	0.03 mg	0.03 mg	3%
Manganese	0.18 mg	0.18 mg	8%
Selenium	2.2 mcg	2.2 mcg	4%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	246 mcg	246 mcg	27%
Vitamin C	0.2 mg	0.2 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.49 mg	0.49 mg	3%
Vitamin K	5.2 mcg	5.2 mcg	4%
Thiamin (B1)	0.008 mg	0.008 mg	1%
Riboflavin (B2)	0.048 mg	0.048 mg	4%
Niacin (B3)	0.789 mg	0.789 mg	5%
Pantothenic acid (B5)	0.099 mg	0.099 mg	2%
Vitamin B6	0.063 mg	0.063 mg	4%
Folate	7 mcg	7 mcg	2%
Vitamin B12	0.18 mcg	0.18 mcg	8%
Choline	16.5 mg	16.5 mg	3%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.02 g	0.02 g
Threonine	0.097 g	0.097 g
Isoleucine	0.111 g	0.111 g
Leucine	0.193 g	0.193 g
Lysine	0.184 g	0.184 g
Methionine	0.061 g	0.061 g
Cystine	0.033 g	0.033 g
Phenylalanine	0.103 g	0.103 g
Tyrosine	0.086 g	0.086 g
Valine	0.127 g	0.127 g
Arginine	0.164 g	0.164 g
Histidine	0.074 g	0.074 g
Alanine	0.146 g	0.146 g
Aspartic acid	0.252 g	0.252 g
Glutamic acid	0.396 g	0.396 g
Glycine	0.138 g	0.138 g
Proline	0.115 g	0.115 g
Serine	0.103 g	0.103 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 173494(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.