Babyfood, fruit, applesauce and cherries, strained
1 jar (113 g): 58 kcal, 0 g protein, 15.9 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size1 jar (113 g)
Amount per serving
Calories60
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 1g | 4% |
| Total Sugars 12g | |
| Includes Added Sugars ≤12g | ≤24% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 150mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar (113 g) gives you
High in Vitamin C (54% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 100% carbohydrate · 0% fat
- Protein
- 0 g 0%
- Carbs
- 16 g 100%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 86% of foods
- Protein: none
- Total fat: none
- Carbohydrate: more than 61% of foods
- Dietary fiber: more than 58% of foods
- Total sugars: less than 19% of foods
- Sodium: less than 96% of foods
All nutrients (37)
Amounts for 1 jar (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 57.6 kcal | 51 kcal | |
| Protein | 0 g | 0 g | 0% |
| Carbohydrate | 15.9 g | 14.1 g | 6% |
| Dietary fiber | 1.24 g | 1.1 g | 4% |
| Total sugars | 12.2 g | 10.8 g | |
| Water | 96.8 g | 85.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1.13 mg | 1 mg | 0% |
| Iron | 0.339 mg | 0.3 mg | 2% |
| Magnesium | 4.52 mg | 4 mg | 1% |
| Phosphorus | 9.04 mg | 8 mg | 1% |
| Potassium | 149 mg | 132 mg | 3% |
| Sodium | 1.13 mg | 1 mg | 0% |
| Zinc | 0.034 mg | 0.03 mg | 0% |
| Copper | 0.051 mg | 0.045 mg | 6% |
| Selenium | 0.339 mcg | 0.3 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2.26 mcg | 2 mcg | 0% |
| Vitamin C | 48.4 mg | 42.8 mg | 54% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.136 mg | 0.12 mg | 1% |
| Vitamin K | 2.26 mcg | 2 mcg | 2% |
| Thiamin (B1) | 0.011 mg | 0.01 mg | 1% |
| Riboflavin (B2) | 0.034 mg | 0.03 mg | 3% |
| Niacin (B3) | 0.158 mg | 0.14 mg | 1% |
| Pantothenic acid (B5) | 0.148 mg | 0.131 mg | 3% |
| Vitamin B6 | 0.042 mg | 0.037 mg | 2% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 5.2 mg | 4.6 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170949(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.