Babyfood, fruit, peaches, junior
1 tbsp (17 g): 11 kcal, 0.2 g protein, 2.5 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size1 tbsp (17 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (17 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 89% carbohydrate · 5% fat
- Protein
- 0 g 6%
- Carbs
- 2 g 90%
- Fat
- 0 g 5%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 81% of foods
- Protein: more than 15% of foods
- Total fat: less than 82% of foods
- Carbohydrate: more than 62% of foods
- Dietary fiber: more than 61% of foods
- Total sugars: less than 18% of foods
- Sodium: less than 90% of foods
All nutrients (39)
Amounts for 1 tbsp (17 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 11.1 kcal | 65 kcal | |
| Protein | 0.16 g | 0.94 g | 0% |
| Carbohydrate | 2.46 g | 14.5 g | 1% |
| Dietary fiber | 0.221 g | 1.3 g | 1% |
| Total sugars | 1.96 g | 11.5 g | |
| Starch | 0 g | 0 g | |
| Water | 14.2 g | 83.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.056 g | 0.33 g | 0% |
| Saturated fat | 0.003 g | 0.02 g | 0% |
| Monounsaturated fat | 0.002 g | 0.01 g | |
| Polyunsaturated fat | 0.007 g | 0.04 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.68 mg | 4 mg | 0% |
| Iron | 0.039 mg | 0.23 mg | 0% |
| Magnesium | 1.19 mg | 7 mg | 0% |
| Phosphorus | 2.55 mg | 15 mg | 0% |
| Potassium | 33.1 mg | 195 mg | 1% |
| Sodium | 0.68 mg | 4 mg | 0% |
| Zinc | 0.019 mg | 0.11 mg | 0% |
| Copper | 0.005 mg | 0.03 mg | 1% |
| Manganese | 0.006 mg | 0.037 mg | 0% |
| Selenium | 0.017 mcg | 0.1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 5.78 mcg | 34 mcg | 1% |
| Vitamin C | 7.84 mg | 46.1 mg | 9% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.338 mg | 1.99 mg | 2% |
| Vitamin K | 1.12 mcg | 6.6 mcg | 1% |
| Thiamin (B1) | 0.003 mg | 0.015 mg | 0% |
| Riboflavin (B2) | 0.013 mg | 0.077 mg | 1% |
| Niacin (B3) | 0.279 mg | 1.64 mg | 2% |
| Pantothenic acid (B5) | 0.014 mg | 0.083 mg | 0% |
| Vitamin B6 | 0.003 mg | 0.018 mg | 0% |
| Folate | 3.57 mcg | 21 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 1.45 mg | 8.5 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171337(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.