Babyfood, meat, chicken, strained
1 jar (71 g): 92 kcal, 9.7 g protein, 0.1 g carbohydrate and 5.6 g fat.
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Nutrition Facts
Serving size1 jar (71 g)
Amount per serving
Calories90
% Daily Value*
| Total Fat 6g | 7% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat — | |
| Cholesterol 45mg | 14% |
| Sodium 35mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 10g | 19% |
| Vitamin D 0.2mcg | 0% |
| Calcium 50mg | 4% |
| Iron 1mg | 6% |
| Potassium 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar (71 g) gives you
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
44% protein · 0% carbohydrate · 56% fat
- Protein
- 10 g 43%
- Carbs
- 0 g 0%
- Fat
- 6 g 56%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 64% of foods
- Protein: more than 61% of foods
- Total fat: less than 39% of foods
- Carbohydrate: more than 28% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 68% of foods
All nutrients (56)
Amounts for 1 jar (71 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 92.3 kcal | 130 kcal | |
| Protein | 9.73 g | 13.7 g | 19% |
| Carbohydrate | 0.071 g | 0.1 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 55 g | 77.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.61 g | 7.9 g | 7% |
| Saturated fat | 1.44 g | 2.03 g | 7% |
| Monounsaturated fat | 2.53 g | 3.56 g | |
| Polyunsaturated fat | 1.36 g | 1.92 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 43.3 mg | 61 mg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 45.4 mg | 64 mg | 3% |
| Iron | 0.994 mg | 1.4 mg | 6% |
| Magnesium | 9.23 mg | 13 mg | 2% |
| Phosphorus | 68.9 mg | 97 mg | 6% |
| Potassium | 100 mg | 141 mg | 2% |
| Sodium | 34.8 mg | 49 mg | 2% |
| Zinc | 0.859 mg | 1.21 mg | 8% |
| Copper | 0.032 mg | 0.045 mg | 4% |
| Selenium | 7.81 mcg | 11 mcg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 4.26 mcg | 6 mcg | 0% |
| Vitamin C | 1.21 mg | 1.7 mg | 1% |
| Vitamin D | 0.213 mcg | 0.3 mcg | 1% |
| Vitamin E | 0.177 mg | 0.25 mg | 1% |
| Vitamin K | 0.71 mcg | 1 mcg | 1% |
| Thiamin (B1) | 0.01 mg | 0.014 mg | 1% |
| Riboflavin (B2) | 0.108 mg | 0.152 mg | 8% |
| Niacin (B3) | 2.31 mg | 3.25 mg | 14% |
| Pantothenic acid (B5) | 0.483 mg | 0.68 mg | 10% |
| Vitamin B6 | 0.142 mg | 0.2 mg | 8% |
| Folate | 2.13 mcg | 3 mcg | 1% |
| Vitamin B12 | 0.284 mcg | 0.4 mcg | 12% |
| Choline | 30.7 mg | 43.2 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.111 g | 0.156 g | |
| Threonine | 0.437 g | 0.615 g | |
| Isoleucine | 0.458 g | 0.645 g | |
| Leucine | 0.751 g | 1.06 g | |
| Lysine | 0.812 g | 1.14 g | |
| Methionine | 0.261 g | 0.367 g | |
| Cystine | 0.128 g | 0.18 g | |
| Phenylalanine | 0.396 g | 0.558 g | |
| Tyrosine | 0.312 g | 0.439 g | |
| Valine | 0.489 g | 0.689 g | |
| Arginine | 0.679 g | 0.957 g | |
| Histidine | 0.295 g | 0.415 g | |
| Alanine | 0.618 g | 0.871 g | |
| Aspartic acid | 0.901 g | 1.27 g | |
| Glutamic acid | 1.41 g | 1.98 g | |
| Glycine | 0.648 g | 0.913 g | |
| Proline | 0.502 g | 0.707 g | |
| Serine | 0.354 g | 0.498 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 173483(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.