Babyfood, meat, turkey, strained
1 tbsp (15 g): 17 kcal, 1.7 g protein, 0.2 g carbohydrate and 0.9 g fat.
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Nutrition Facts
Serving size1 tbsp (15 g)
Amount per serving
Calories15
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 10mg | 3% |
| Sodium 5mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 2g | 3% |
| Vitamin D 0.1mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (15 g) gives you
Low in added sugars, total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
43% protein · 5% carbohydrate · 52% fat
- Protein
- 2 g 43%
- Carbs
- 0 g 5%
- Fat
- 1 g 52%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 70% of foods
- Protein: more than 57% of foods
- Total fat: less than 45% of foods
- Carbohydrate: more than 34% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 68% of foods
All nutrients (57)
Amounts for 1 tbsp (15 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 16.6 kcal | 111 kcal | |
| Protein | 1.73 g | 11.5 g | 3% |
| Carbohydrate | 0.21 g | 1.4 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 12 g | 80.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.93 g | 6.2 g | 1% |
| Saturated fat | 0.246 g | 1.64 g | 1% |
| Monounsaturated fat | 0.358 g | 2.38 g | |
| Polyunsaturated fat | 0.261 g | 1.74 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 8.7 mg | 58 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6.15 mg | 41 mg | 0% |
| Iron | 0.105 mg | 0.7 mg | 1% |
| Magnesium | 1.8 mg | 12 mg | 0% |
| Phosphorus | 17.6 mg | 117 mg | 1% |
| Potassium | 20.3 mg | 135 mg | 0% |
| Sodium | 7.35 mg | 49 mg | 0% |
| Zinc | 0.266 mg | 1.77 mg | 2% |
| Copper | 0.022 mg | 0.148 mg | 2% |
| Manganese | 0.006 mg | 0.037 mg | 0% |
| Selenium | 1.8 mcg | 12 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.33 mg | 2.2 mg | 0% |
| Vitamin D | 0.12 mcg | 0.8 mcg | 1% |
| Vitamin E | 0.012 mg | 0.08 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.001 mg | 0.008 mg | 0% |
| Riboflavin (B2) | 0.024 mg | 0.163 mg | 2% |
| Niacin (B3) | 0.391 mg | 2.61 mg | 2% |
| Pantothenic acid (B5) | 0.061 mg | 0.41 mg | 1% |
| Vitamin B6 | 0.004 mg | 0.029 mg | 0% |
| Folate | 1.2 mcg | 8 mcg | 0% |
| Vitamin B12 | 0.167 mcg | 1.11 mcg | 7% |
| Choline | 5.97 mg | 39.8 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.022 g | 0.149 g | |
| Threonine | 0.095 g | 0.633 g | |
| Isoleucine | 0.108 g | 0.717 g | |
| Leucine | 0.171 g | 1.14 g | |
| Lysine | 0.178 g | 1.18 g | |
| Methionine | 0.066 g | 0.443 g | |
| Cystine | 0.026 g | 0.174 g | |
| Phenylalanine | 0.088 g | 0.59 g | |
| Tyrosine | 0.075 g | 0.503 g | |
| Valine | 0.109 g | 0.727 g | |
| Arginine | 0.136 g | 0.909 g | |
| Histidine | 0.055 g | 0.366 g | |
| Alanine | 0.136 g | 0.905 g | |
| Aspartic acid | 0.214 g | 1.43 g | |
| Glutamic acid | 0.34 g | 2.27 g | |
| Glycine | 0.141 g | 0.941 g | |
| Proline | 0.106 g | 0.704 g | |
| Serine | 0.084 g | 0.562 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172250(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.