Babyfood, mixed fruit yogurt, strained
1 jar, NFS (113 g): 85 kcal, 0.9 g protein, 18.3 g carbohydrate and 0.9 g fat.
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Nutrition Facts
Serving size1 jar, NFS (113 g)
Amount per serving
Calories80
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 0g | 2% |
| Total Sugars 13g | |
| Includes Added Sugars ≤13g | ≤27% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 0.2mg | 0% |
| Potassium 70mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar, NFS (113 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 86% carbohydrate · 10% fat
- Protein
- 1 g 4%
- Carbs
- 18 g 86%
- Fat
- 1 g 10%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 79% of foods
- Protein: more than 13% of foods
- Total fat: less than 75% of foods
- Carbohydrate: more than 64% of foods
- Dietary fiber: more than 49% of foods
- Total sugars: less than 17% of foods
- Sodium: less than 79% of foods
All nutrients (36)
Amounts for 1 jar, NFS (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 84.8 kcal | 75 kcal | |
| Protein | 0.904 g | 0.8 g | 2% |
| Carbohydrate | 18.3 g | 16.2 g | 7% |
| Dietary fiber | 0.452 g | 0.4 g | 2% |
| Total sugars | 13.3 g | 11.7 g | |
| Water | 92.4 g | 81.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.904 g | 0.8 g | 1% |
| Saturated fat | 0.584 g | 0.517 g | 3% |
| Monounsaturated fat | 0.247 g | 0.219 g | |
| Polyunsaturated fat | 0.025 g | 0.022 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 31.6 mg | 28 mg | 2% |
| Iron | 0.226 mg | 0.2 mg | 1% |
| Magnesium | 4.52 mg | 4 mg | 1% |
| Phosphorus | 24.9 mg | 22 mg | 2% |
| Potassium | 70.1 mg | 62 mg | 1% |
| Sodium | 18.1 mg | 16 mg | 1% |
| Zinc | 0.124 mg | 0.11 mg | 1% |
| Copper | 0.023 mg | 0.02 mg | 3% |
| Selenium | 0.904 mcg | 0.8 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 5.65 mcg | 5 mcg | 1% |
| Vitamin C | 13.2 mg | 11.7 mg | 15% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.147 mg | 0.13 mg | 1% |
| Vitamin K | 0.565 mcg | 0.5 mcg | 0% |
| Thiamin (B1) | 0.023 mg | 0.02 mg | 2% |
| Riboflavin (B2) | 0.057 mg | 0.05 mg | 4% |
| Niacin (B3) | 0.158 mg | 0.14 mg | 1% |
| Vitamin B6 | 0.045 mg | 0.04 mg | 3% |
| Folate | 2.26 mcg | 2 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 5.08 mg | 4.5 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167726(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.