Barley, hulled
100 g: 354 kcal, 12.5 g protein, 73.5 g carbohydrate and 2.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories350
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 1% |
| Total Carbohydrate 73g | 27% |
| Dietary Fiber 17g | 62% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 12g | 25% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 3.6mg | 20% |
| Potassium 450mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (25% DV), Dietary fiber (62% DV), Iron (20% DV), Magnesium (32% DV), Phosphorus (21% DV), Zinc (25% DV), Copper (55% DV), Manganese (84% DV), Selenium (69% DV), Thiamin (B1) (54% DV), Riboflavin (B2) (22% DV), Niacin (B3) (29% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 80% carbohydrate · 6% fat
- Protein
- 12 g 14%
- Carbs
- 73 g 81%
- Fat
- 2 g 6%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 20% of foods
- Protein: more than 59% of foods
- Total fat: less than 64% of foods
- Carbohydrate: more than 93% of foods
- Dietary fiber: more than 99% of foods
- Total sugars: less than 56% of foods
- Sodium: less than 81% of foods
All nutrients (55)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 354 kcal | 354 kcal | |
| Protein | 12.5 g | 12.5 g | 25% |
| Carbohydrate | 73.5 g | 73.5 g | 27% |
| Dietary fiber | 17.3 g | 17.3 g | 62% |
| Total sugars | 0.8 g | 0.8 g | |
| Water | 9.44 g | 9.44 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.3 g | 2.3 g | 3% |
| Saturated fat | 0.482 g | 0.482 g | 2% |
| Monounsaturated fat | 0.295 g | 0.295 g | |
| Polyunsaturated fat | 1.11 g | 1.11 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 33 mg | 33 mg | 3% |
| Iron | 3.6 mg | 3.6 mg | 20% |
| Magnesium | 133 mg | 133 mg | 32% |
| Phosphorus | 264 mg | 264 mg | 21% |
| Potassium | 452 mg | 452 mg | 10% |
| Sodium | 12 mg | 12 mg | 1% |
| Zinc | 2.77 mg | 2.77 mg | 25% |
| Copper | 0.498 mg | 0.498 mg | 55% |
| Manganese | 1.94 mg | 1.94 mg | 84% |
| Selenium | 37.7 mcg | 37.7 mcg | 69% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1 mcg | 1 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.57 mg | 0.57 mg | 4% |
| Vitamin K | 2.2 mcg | 2.2 mcg | 2% |
| Thiamin (B1) | 0.646 mg | 0.646 mg | 54% |
| Riboflavin (B2) | 0.285 mg | 0.285 mg | 22% |
| Niacin (B3) | 4.6 mg | 4.6 mg | 29% |
| Pantothenic acid (B5) | 0.282 mg | 0.282 mg | 6% |
| Vitamin B6 | 0.318 mg | 0.318 mg | 19% |
| Folate | 19 mcg | 19 mcg | 5% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.208 g | 0.208 g | |
| Threonine | 0.424 g | 0.424 g | |
| Isoleucine | 0.456 g | 0.456 g | |
| Leucine | 0.848 g | 0.848 g | |
| Lysine | 0.465 g | 0.465 g | |
| Methionine | 0.24 g | 0.24 g | |
| Cystine | 0.276 g | 0.276 g | |
| Phenylalanine | 0.7 g | 0.7 g | |
| Tyrosine | 0.358 g | 0.358 g | |
| Valine | 0.612 g | 0.612 g | |
| Arginine | 0.625 g | 0.625 g | |
| Histidine | 0.281 g | 0.281 g | |
| Alanine | 0.486 g | 0.486 g | |
| Aspartic acid | 0.779 g | 0.779 g | |
| Glutamic acid | 3.26 g | 3.26 g | |
| Glycine | 0.452 g | 0.452 g | |
| Proline | 1.48 g | 1.48 g | |
| Serine | 0.527 g | 0.527 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 170283(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.