Beans, pinto, mature seeds, canned, solids and liquids, low sodium
1 can, total can contents (442 g): 362 kcal, 20.3 g protein, 67.1 g carbohydrate and 2.5 g fat.
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Nutrition Facts
Serving size1 can, total can contents (442 g)
Amount per serving
Calories360
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 650mg | 28% |
| Total Carbohydrate 67g | 24% |
| Dietary Fiber 20g | 73% |
| Total Sugars 5g | |
| Includes Added Sugars ≤5g | ≤9% |
| Protein 20g | 41% |
| Vitamin D 0mcg | 0% |
| Calcium 210mg | 15% |
| Iron 6.5mg | 35% |
| Potassium 1220mg | 25% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 can, total can contents (442 g) gives you
High in Protein (41% DV), Dietary fiber (73% DV), Iron (36% DV), Magnesium (35% DV), Phosphorus (33% DV), Potassium (26% DV), Zinc (23% DV), Copper (80% DV), Manganese (61% DV), Selenium (30% DV), Vitamin B6 (35% DV), Folate (27% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
22% protein · 72% carbohydrate · 6% fat
- Protein
- 20 g 22%
- Carbs
- 67 g 72%
- Fat
- 2 g 6%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 77% of foods
- Protein: more than 37% of foods
- Total fat: less than 77% of foods
- Carbohydrate: more than 63% of foods
- Dietary fiber: more than 88% of foods
- Total sugars: less than 53% of foods
- Sodium: less than 38% of foods
All nutrients (57)
Amounts for 1 can, total can contents (442 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 362 kcal | 82 kcal | |
| Protein | 20.3 g | 4.6 g | 41% |
| Carbohydrate | 67.1 g | 15.2 g | 24% |
| Dietary fiber | 20.3 g | 4.6 g | 73% |
| Total sugars | 4.51 g | 1.02 g | |
| Water | 346 g | 78.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.48 g | 0.56 g | 3% |
| Saturated fat | 0.513 g | 0.116 g | 3% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.504 g | 0.114 g | |
| Polyunsaturated fat | 0.897 g | 0.203 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 208 mg | 47 mg | 16% |
| Iron | 6.5 mg | 1.47 mg | 36% |
| Magnesium | 146 mg | 33 mg | 35% |
| Phosphorus | 407 mg | 92 mg | 33% |
| Potassium | 1220 mg | 276 mg | 26% |
| Sodium | 645 mg | 146 mg | 28% |
| Zinc | 2.48 mg | 0.56 mg | 23% |
| Copper | 0.716 mg | 0.162 mg | 80% |
| Manganese | 1.41 mg | 0.318 mg | 61% |
| Selenium | 16.4 mcg | 3.7 mcg | 30% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 3.09 mg | 0.7 mg | 3% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 2.43 mg | 0.55 mg | 16% |
| Vitamin K | 9.28 mcg | 2.1 mcg | 8% |
| Thiamin (B1) | 0.23 mg | 0.052 mg | 19% |
| Riboflavin (B2) | 0.071 mg | 0.016 mg | 5% |
| Niacin (B3) | 1.18 mg | 0.268 mg | 7% |
| Pantothenic acid (B5) | 0.601 mg | 0.136 mg | 12% |
| Vitamin B6 | 0.597 mg | 0.135 mg | 35% |
| Folate | 106 mcg | 24 mcg | 27% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 91.9 mg | 20.8 mg | 17% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.225 g | 0.051 g | |
| Threonine | 0.778 g | 0.176 g | |
| Isoleucine | 0.835 g | 0.189 g | |
| Leucine | 1.49 g | 0.338 g | |
| Lysine | 1.3 g | 0.294 g | |
| Methionine | 0.248 g | 0.056 g | |
| Cystine | 0.177 g | 0.04 g | |
| Phenylalanine | 1.05 g | 0.237 g | |
| Tyrosine | 0.411 g | 0.093 g | |
| Valine | 0.955 g | 0.216 g | |
| Arginine | 1.05 g | 0.238 g | |
| Histidine | 0.53 g | 0.12 g | |
| Alanine | 0.835 g | 0.189 g | |
| Aspartic acid | 2.17 g | 0.492 g | |
| Glutamic acid | 2.9 g | 0.656 g | |
| Glycine | 0.76 g | 0.172 g | |
| Proline | 1.03 g | 0.232 g | |
| Serine | 1.12 g | 0.254 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Beans, pink, mature seeds, raw
- Beans, pinto, canned, drained solids
- Beans, pinto, canned, sodium added, drained and rinsed
- Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water
- Beans, pinto, mature seeds, canned, solids and liquids
- Beans, pinto, mature seeds, cooked, boiled, with salt
- Beans, pinto, mature seeds, cooked, boiled, without salt
- Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program)
- Beans, small white, mature seeds, cooked, boiled, with salt
- Beans, small white, mature seeds, cooked, boiled, without salt
Sources
- USDA FoodData Central record 175247(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.