Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised
100 g: 203 kcal, 33.1 g protein, 0 g carbohydrate and 6.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories200
% Daily Value*
| Total Fat 7g | 9% |
|---|---|
| Saturated Fat 2.5g | 13% |
| Trans Fat — | |
| Cholesterol 95mg | 32% |
| Sodium 55mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 33g | 66% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 2.9mg | 15% |
| Potassium 260mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (66% DV), Zinc (71% DV), Selenium (60% DV), Niacin (B3) (31% DV), Vitamin B12 (107% DV), Choline (23% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
68% protein · 0% carbohydrate · 32% fat
- Protein
- 33 g 68%
- Carbs
- 0 g 0%
- Fat
- 7 g 32%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 45% of foods
- Protein: more than 98% of foods
- Total fat: less than 43% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 65% of foods
All nutrients (56)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 203 kcal | 203 kcal | |
| Protein | 33.1 g | 33.1 g | 66% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 59.8 g | 59.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 6.79 g | 6.79 g | 9% |
| Saturated fat | 2.57 g | 2.57 g | 13% |
| Monounsaturated fat | 2.89 g | 2.89 g | |
| Polyunsaturated fat | 0.235 g | 0.235 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 97 mg | 97 mg | 32% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 14 mg | 14 mg | 1% |
| Iron | 2.88 mg | 2.88 mg | 16% |
| Magnesium | 22 mg | 22 mg | 5% |
| Phosphorus | 202 mg | 202 mg | 16% |
| Potassium | 261 mg | 261 mg | 6% |
| Sodium | 53 mg | 53 mg | 2% |
| Zinc | 7.76 mg | 7.76 mg | 71% |
| Copper | 0.122 mg | 0.122 mg | 14% |
| Manganese | 0.012 mg | 0.012 mg | 1% |
| Selenium | 32.9 mcg | 32.9 mcg | 60% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0.5 mg | 0.5 mg | 3% |
| Vitamin K | 1.8 mcg | 1.8 mcg | 2% |
| Thiamin (B1) | 0.066 mg | 0.066 mg | 6% |
| Riboflavin (B2) | 0.221 mg | 0.221 mg | 17% |
| Niacin (B3) | 5 mg | 5 mg | 31% |
| Pantothenic acid (B5) | 0.651 mg | 0.651 mg | 13% |
| Vitamin B6 | 0.328 mg | 0.328 mg | 19% |
| Folate | 11 mcg | 11 mcg | 3% |
| Vitamin B12 | 2.57 mcg | 2.57 mcg | 107% |
| Choline | 126 mg | 126 mg | 23% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.218 g | 0.218 g | |
| Threonine | 1.32 g | 1.32 g | |
| Isoleucine | 1.51 g | 1.51 g | |
| Leucine | 2.63 g | 2.63 g | |
| Lysine | 2.8 g | 2.8 g | |
| Methionine | 0.863 g | 0.863 g | |
| Cystine | 0.428 g | 0.428 g | |
| Phenylalanine | 1.31 g | 1.31 g | |
| Tyrosine | 1.06 g | 1.06 g | |
| Valine | 1.64 g | 1.64 g | |
| Arginine | 2.14 g | 2.14 g | |
| Histidine | 1.06 g | 1.06 g | |
| Alanine | 2.01 g | 2.01 g | |
| Aspartic acid | 3.02 g | 3.02 g | |
| Glutamic acid | 4.97 g | 4.97 g | |
| Glycine | 2.02 g | 2.02 g | |
| Proline | 1.58 g | 1.58 g | |
| Serine | 1.3 g | 1.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171818(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.