Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw

100 g: 127 kcal, 21.6 g protein, 0 g carbohydrate and 3.8 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories130

% Daily Value*

Total Fat 4g	5%
Saturated Fat 1.5g	7%
Trans Fat —
Cholesterol 65mg	22%
Sodium 75mg	3%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes Added Sugars 0g	0%
Protein 22g	43%
Vitamin D —
Calcium 20mg	0%
Iron 1.9mg	10%
Potassium 340mg	8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (43% DV), Zinc (50% DV), Selenium (46% DV), Niacin (B3) (31% DV), Vitamin B6 (31% DV), Vitamin B12 (77% DV)

Low in added sugars, total fat, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

71% protein · 0% carbohydrate · 29% fat

Protein: 22 g 71%
Carbs: 0 g 0%
Fat: 4 g 29%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 65% of foods
Protein: more than 78% of foods
Total fat: less than 55% of foods
Carbohydrate: none
Dietary fiber: none
Total sugars: none
Sodium: less than 49% of foods

All nutrients (56)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	127 kcal	127 kcal
Protein	21.6 g	21.6 g	43%
Carbohydrate	0 g	0 g	0%
Dietary fiber	0 g	0 g	0%
Total sugars	0 g	0 g
Added sugars	0 g	0 g	0%
Water	73.8 g	73.8 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	3.84 g	3.84 g	5%
Saturated fat	1.43 g	1.43 g	7%
Monounsaturated fat	1.61 g	1.61 g
Polyunsaturated fat	0.166 g	0.166 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	65 mg	65 mg	22%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	16 mg	16 mg	1%
Iron	1.92 mg	1.92 mg	11%
Magnesium	23 mg	23 mg	5%
Phosphorus	202 mg	202 mg	16%
Potassium	336 mg	336 mg	7%
Sodium	74 mg	74 mg	3%
Zinc	5.52 mg	5.52 mg	50%
Copper	0.093 mg	0.093 mg	10%
Manganese	0.014 mg	0.014 mg	1%
Selenium	25.1 mcg	25.1 mcg	46%

Vitamins (12)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	0 mg	0 mg	0%
Vitamin E	0.29 mg	0.29 mg	2%
Vitamin K	1.1 mcg	1.1 mcg	1%
Thiamin (B1)	0.079 mg	0.079 mg	7%
Riboflavin (B2)	0.156 mg	0.156 mg	12%
Niacin (B3)	4.95 mg	4.95 mg	31%
Pantothenic acid (B5)	0.638 mg	0.638 mg	13%
Vitamin B6	0.519 mg	0.519 mg	31%
Folate	13 mcg	13 mcg	3%
Vitamin B12	1.84 mcg	1.84 mcg	77%
Choline	90.1 mg	90.1 mg	16%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.142 g	0.142 g
Threonine	0.862 g	0.862 g
Isoleucine	0.981 g	0.981 g
Leucine	1.72 g	1.72 g
Lysine	1.82 g	1.82 g
Methionine	0.562 g	0.562 g
Cystine	0.278 g	0.278 g
Phenylalanine	0.852 g	0.852 g
Tyrosine	0.687 g	0.687 g
Valine	1.07 g	1.07 g
Arginine	1.4 g	1.4 g
Histidine	0.688 g	0.688 g
Alanine	1.31 g	1.31 g
Aspartic acid	1.97 g	1.97 g
Glutamic acid	3.24 g	3.24 g
Glycine	1.31 g	1.31 g
Proline	1.03 g	1.03 g
Serine	0.85 g	0.85 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 174048(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.