Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, raw
100 g: 130 kcal, 22.4 g protein, 0 g carbohydrate and 4.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories130
% Daily Value*
| Total Fat 4.5g | 6% |
|---|---|
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 60mg | 21% |
| Sodium 60mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 22g | 45% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 1.8mg | 10% |
| Potassium 330mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (45% DV), Zinc (42% DV), Selenium (51% DV), Niacin (B3) (38% DV), Vitamin B6 (35% DV), Vitamin B12 (61% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
69% protein · 0% carbohydrate · 31% fat
- Protein
- 22 g 69%
- Carbs
- 0 g 0%
- Fat
- 5 g 31%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 64% of foods
- Protein: more than 80% of foods
- Total fat: less than 52% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 61% of foods
All nutrients (59)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 130 kcal | 130 kcal | |
| Protein | 22.4 g | 22.4 g | 45% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 72.5 g | 72.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.55 g | 4.55 g | 6% |
| Saturated fat | 1.66 g | 1.66 g | 8% |
| Trans fat | 0.111 g | 0.111 g | |
| Monounsaturated fat | 1.93 g | 1.93 g | |
| Polyunsaturated fat | 0.243 g | 0.243 g | |
| Omega-3 ALA | 0.002 g | 0.002 g | |
| Omega-3 EPA | 0.001 g | 0.001 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 62 mg | 62 mg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 17 mg | 17 mg | 1% |
| Iron | 1.81 mg | 1.81 mg | 10% |
| Magnesium | 22 mg | 22 mg | 5% |
| Phosphorus | 198 mg | 198 mg | 16% |
| Potassium | 328 mg | 328 mg | 7% |
| Sodium | 58 mg | 58 mg | 3% |
| Zinc | 4.67 mg | 4.67 mg | 42% |
| Copper | 0.085 mg | 0.085 mg | 9% |
| Manganese | 0.03 mg | 0.03 mg | 1% |
| Selenium | 28.1 mcg | 28.1 mcg | 51% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1 mcg | 1 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.22 mg | 0.22 mg | 1% |
| Vitamin K | 1.2 mcg | 1.2 mcg | 1% |
| Thiamin (B1) | 0.08 mg | 0.08 mg | 7% |
| Riboflavin (B2) | 0.18 mg | 0.18 mg | 14% |
| Niacin (B3) | 6.02 mg | 6.02 mg | 38% |
| Pantothenic acid (B5) | 0.552 mg | 0.552 mg | 11% |
| Vitamin B6 | 0.59 mg | 0.59 mg | 35% |
| Folate | 9 mcg | 9 mcg | 2% |
| Vitamin B12 | 1.47 mcg | 1.47 mcg | 61% |
| Choline | 71.9 mg | 71.9 mg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.211 g | 0.211 g | |
| Threonine | 1.05 g | 1.05 g | |
| Isoleucine | 1.11 g | 1.11 g | |
| Leucine | 2.01 g | 2.01 g | |
| Lysine | 2.19 g | 2.19 g | |
| Methionine | 0.637 g | 0.637 g | |
| Cystine | 0.28 g | 0.28 g | |
| Phenylalanine | 0.959 g | 0.959 g | |
| Tyrosine | 0.839 g | 0.839 g | |
| Valine | 1.19 g | 1.19 g | |
| Arginine | 1.6 g | 1.6 g | |
| Histidine | 0.844 g | 0.844 g | |
| Alanine | 1.46 g | 1.46 g | |
| Aspartic acid | 2.28 g | 2.28 g | |
| Glutamic acid | 3.79 g | 3.79 g | |
| Glycine | 1.27 g | 1.27 g | |
| Proline | 1.1 g | 1.1 g | |
| Serine | 0.973 g | 0.973 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 171779(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.