Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
100 g: 153 kcal, 21.5 g protein, 0 g carbohydrate and 7.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories150
% Daily Value*
| Total Fat 7g | 9% |
|---|---|
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 60mg | 20% |
| Sodium 45mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 22g | 43% |
| Vitamin D 0.1mcg | 0% |
| Calcium 10mg | 0% |
| Iron 2.5mg | 15% |
| Potassium 280mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (43% DV), Zinc (29% DV), Selenium (35% DV), Riboflavin (B2) (23% DV), Niacin (B3) (28% DV), Vitamin B6 (35% DV), Vitamin B12 (139% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
56% protein · 0% carbohydrate · 44% fat
- Protein
- 22 g 56%
- Carbs
- 0 g 0%
- Fat
- 7 g 44%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 57% of foods
- Protein: more than 78% of foods
- Total fat: less than 41% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 70% of foods
All nutrients (59)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 153 kcal | 153 kcal | |
| Protein | 21.5 g | 21.5 g | 43% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 71 g | 71 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 7.4 g | 7.4 g | 9% |
| Saturated fat | 2.69 g | 2.69 g | 13% |
| Trans fat | 0.378 g | 0.378 g | |
| Monounsaturated fat | 2.96 g | 2.96 g | |
| Polyunsaturated fat | 0.496 g | 0.496 g | |
| Omega-3 ALA | 0.014 g | 0.014 g | |
| Omega-3 EPA | 0.003 g | 0.003 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 61 mg | 61 mg | 20% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 14 mg | 14 mg | 1% |
| Iron | 2.52 mg | 2.52 mg | 14% |
| Magnesium | 12 mg | 12 mg | 3% |
| Phosphorus | 208 mg | 208 mg | 17% |
| Potassium | 279 mg | 279 mg | 6% |
| Sodium | 44 mg | 44 mg | 2% |
| Zinc | 3.21 mg | 3.21 mg | 29% |
| Copper | 0.061 mg | 0.061 mg | 7% |
| Manganese | 0.007 mg | 0.007 mg | 0% |
| Selenium | 19.2 mcg | 19.2 mcg | 35% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 3 mcg | 3 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.19 mg | 0.19 mg | 1% |
| Vitamin K | 1.5 mcg | 1.5 mcg | 1% |
| Thiamin (B1) | 0.05 mg | 0.05 mg | 4% |
| Riboflavin (B2) | 0.3 mg | 0.3 mg | 23% |
| Niacin (B3) | 4.46 mg | 4.46 mg | 28% |
| Pantothenic acid (B5) | 0.35 mg | 0.35 mg | 7% |
| Vitamin B6 | 0.601 mg | 0.601 mg | 35% |
| Folate | 3 mcg | 3 mcg | 1% |
| Vitamin B12 | 3.34 mcg | 3.34 mcg | 139% |
| Choline | 54.2 mg | 54.2 mg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.241 g | 0.241 g | |
| Threonine | 1.01 g | 1.01 g | |
| Isoleucine | 0.999 g | 0.999 g | |
| Leucine | 1.84 g | 1.84 g | |
| Lysine | 2.03 g | 2.03 g | |
| Methionine | 0.579 g | 0.579 g | |
| Cystine | 0.217 g | 0.217 g | |
| Phenylalanine | 0.858 g | 0.858 g | |
| Tyrosine | 0.795 g | 0.795 g | |
| Valine | 1.07 g | 1.07 g | |
| Arginine | 1.45 g | 1.45 g | |
| Histidine | 0.791 g | 0.791 g | |
| Alanine | 1.33 g | 1.33 g | |
| Aspartic acid | 2.08 g | 2.08 g | |
| Glutamic acid | 3.5 g | 3.5 g | |
| Glycine | 1.06 g | 1.06 g | |
| Proline | 0.958 g | 0.958 g | |
| Serine | 0.879 g | 0.879 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171748(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.